If you could make one that does not make the deer meat taste like dirt and tree bark, I would be all for it. Deer meat has to be some of the worst tasting meat there is, no matter how you prepare it.Why not drop bombs from an airplane? Then you have a better chance to hit your mark.
We are currently developing missilles that will evaporate 100s of square feet. You will be sure hit your mark then.
I'm more of a cow steak eater myself. I prefer to have my cows sloats slit and then bleed out or shocked to death, that seems to make the meat tastier.
