- Thread Starter
- #16
make sure to have a sharp knife ready, I was unfortunate and had a blunt one.
//content.invisioncic.com/y282845/emoticons/frown.gif.a3531fa0534503350665a1e957861287.gif
Cut the edge down and work your way to the end, cut like shown
//content.invisioncic.com/y282845/emoticons/frown.gif.a3531fa0534503350665a1e957861287.gif
Cut the edge down and work your way to the end, cut like shown
