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[Slo_Ride 5,000+ posts]

Is it wierd that I hate cucumbers but love pickles? Dill, not those disgusting sweet pickles.

 

[Slo_Ride 5,000+ posts]

Story time..

I'm addicted to dill pickles.  Like seriously.  I would plow through one of those HUGE *** jars of big deli style pickles every week.  It wouldn't be odd to see me eat 4-5 back to back on a weekend morning straight out of bed.  Welp, short story shorter, turns out I was slowly killing myself with all of the sodium nitrate preservatives the use to make the pickles last longer.  One morning after my 4-5th one, My scalp started itching uncontrollably, and my lymph nodes in my neck started to swell like tennis balls.  Freaked me the f**k out.  But I determined that I had eaten so many pickles over the years that my body was now rejecting the f*****g poison they use to keep them selling on the shelves.

So, did I stop eating them?  f**k no.  I devised a home made recipe that I now use to make preservative free pickles that I can enjoy and they only take two weeks to pickle.

Watch out for those toxic preservatives bro.

Homemade meth lab crew.

Wow that's crazy, I never thought about that. I eat a f**k ton of pickles as well as green olives. I have seriously been considering making my own pickles for a while now, mainly just to tweak the recipe a little more to my liking. I do believe I'll be planting some cucumbers come spring time. You might of saved my life bro. lol.

 

[oxsign 5,000+ posts]

Story time..

I'm addicted to dill pickles.  Like seriously.  I would plow through one of those HUGE *** jars of big deli style pickles every week.  It wouldn't be odd to see me eat 4-5 back to back on a weekend morning straight out of bed.  Welp, short story shorter, turns out I was slowly killing myself with all of the sodium nitrate preservatives the use to make the pickles last longer.  One morning after my 4-5th one, My scalp started itching uncontrollably, and my lymph nodes in my neck started to swell like tennis balls.  Freaked me the f**k out.  But I determined that I had eaten so many pickles over the years that my body was now rejecting the f*****g poison they use to keep them selling on the shelves.

So, did I stop eating them?  f**k no.  I devised a home made recipe that I now use to make preservative free pickles that I can enjoy and they only take two weeks to pickle.

Watch out for those toxic preservatives bro.

Homemade meth lab crew.

Must share recipe now!!! lol

 

[ThxOne Premium Member]

Making that Dirty Rice. Just added some smoked sausage to the lean ground beef. It's gonna be good.

 

[MattinMO]

Making that Dirty Rice. Just added some smoked sausage to the lean ground beef. It's gonna be good.

View attachment 2231

I have that stove, mine is a pos and impossible to set anything to a simmer 

 

[ThxOne Premium Member]

I have that stove, mine is a pos and impossible to set anything to a simmer 

Very true... the oven is 5 - 10 degrees off as well.

 

[Slo_Ride 5,000+ posts]

 

[Slo_Ride 5,000+ posts]

 

[Slo_Ride 5,000+ posts]

 

[Slo_Ride 5,000+ posts]