Chicken breast or pork chops?

[Slo_Ride]

I'm hungry which one! Either will be grilled. 

 

[Popwarhomie]

Shicken with yum yum sauce. 

 

[Jeffdachef]

both. duh.

 

[THATpurpleKUSH]

cow

 

[Slo_Ride]

I went with pork chops. Don't get it twisted I don't f**k with those "assorted" chops. Only thick center cut for me.

 

[Slo_Ride]

 

 

[Slo_Ride]

 

 

[Slo_Ride]

cow

If you didn't know any better you'd think it was.

 

[THATpurpleKUSH]

I've got a pretty mean chipotle honey lime marinade for pork chops and chicken. 

 

[Boomin_tahoe]

Chicken. Douched in Dave's BBQ sauce.

 

[Boomin_tahoe]

Chicken. Douched in Famous Dave's BBQ sauce.

 

[Slo_Ride]

To all those posting chicken, all I can is that I made the right choice with the chops. Where sooo good. Lazy day today though. Probably just gonna through some dogs on the grill.

 

[Slo_Ride]

I've got a pretty mean chipotle honey lime marinade for pork chops and chicken. 

I've never really been a big fan of any sort of marinade, rub, or a lot of seasoning. I let my meat and wood talk the talk. Everyone once and a while I while soak my chicken in a brine, but for the most part it's just oak wood, salt 'n peppa. 

 

[Slo_Ride]

Question of the day. Who's eaten rabbit? On my southside property there are a ton of rabbits running around and I've been catching rabbits since I was a kid. Never eaten one though. Damn near anything taste good grilled but was just curious. I assume they taste like dark meat chicken? 

 

[THATpurpleKUSH]

I've never really been a big fan of any sort of marinade, rub, or a lot of seasoning. I let my meat and wood talk the talk. Everyone once and a while I while soak my chicken in a brine, but for the most part it's just oak wood, salt 'n peppa. 

Marinades make a big difference, they tenderize and flavor the meat. You can turn cheap cuts into something much more flavorful.

I only get top sirloins or filets and do a dry rub and I marinade chicken and pork and they all come out incredibly juicy and tender.