I need a deep Fryer, mostly for wings. Any suggestions?

Why do you need to make all those at once? Working at my step moms buffet, we would do about a dozen wings at a time. Unless you have some extremely epic cookouts where you plan on feedings hundreds and hundreds of people, I don't really see the need for a real big fryer. Although, I guess if prices are good it doesn't really matter.

 
how about a Don Fryer

fr.jpg


 
MASTERBUILT ELECTRIC TURKEY FRYER, LOBSTER BOIL - eBay (item 320488949932 end time Apr-16-10 15:15:00 PDT)

Take it from a fat ***. That is a good value product. Been using mine for 5 years now. Propane is nice but electric is a much safer alternative if you plan to do whole turkeys at any point. I steam iin it more often than fry though. Snow Crab goes on sale for like 4.99/lb around here quite often, so I use it for that a lot. However I have done 3 turkeys and they came out great each time. It will do more fries and wings than you will need for a cookout as well.

 
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