RedlineAccord
10+ year member
CarAudio.com Elite
I've just gained 30 pounds recently over the last few months going crazy lifting and eating like a pig. I used to be about 125 and now I'm hovering around 160 lbs right now (I'm 5 foot 9). With how I've been eating though I've definitely gained a little fat around the midsection (I have a 4-pack, can't get those bottom two to pop out) and I'm not as cut as I used to be.
What kind of carbs would you suggest having while trying to cut weight? I've been having chicken for protein which i know is all lean. I heard a lot of the whole wheat stuff (like brown rice and pasta) are better than the average everyday stuff, but I looked at the nutritional facts and it looks the same to me. What am I missing?
I've started running and stuff, and I've always done a hardcore ab workout practically every day except my rest day. Am I overdoing the ab exercises?
What kind of carbs would you suggest having while trying to cut weight? I've been having chicken for protein which i know is all lean. I heard a lot of the whole wheat stuff (like brown rice and pasta) are better than the average everyday stuff, but I looked at the nutritional facts and it looks the same to me. What am I missing?
I've started running and stuff, and I've always done a hardcore ab workout practically every day except my rest day. Am I overdoing the ab exercises?
