whats every one sippin on this Friday night?

[Ridinhi 5,000+ posts]

Four Roses with monster

 

[Slo_Ride 5,000+ posts]

Had breakfast for dinner. Wine and chocolate cake for dessert.

 

[Slo_Ride 5,000+ posts]

Dark Horse changed their bottles and I be damned if that shit ain't hitting different. Garcon, more bacon.

 

[Ridinhi 5,000+ posts]

Hennessy with monster

 

[Slo_Ride 5,000+ posts]

Tap water and pizza. Bout to pop the top on a bottle of Dark Horse.

 

[ThxOne Premium Member]

Mmmmm Beeeeer.

 

[Slo_Ride 5,000+ posts]

Good dry wine. A tad warm but it is what it is. No ice tonight. #pridemonth

 

[Slo_Ride 5,000+ posts]

Long Island's.

 

[Slo_Ride 5,000+ posts]

Switched to a bottle of Apothic this evening. Haven't had it in awhile.

 

[Bobbytwonames 5,000+ posts]

Lol!

 

[Slo_Ride 5,000+ posts]

Couldn't make up mind what I wanted so I ended up with...

Another bottle of Apothic
2 corndogs
1 lb of ham steak
1/2 pound of bacon
1 lb of pulled pork

Should last me a couple of hours.

 

[Lasherž]

If you guys ever get a chance, try Caracole Saxo. It's pretty cheap (maybe $8 for 4) for imported beer from belgium but it's the real deal belgium ale. Pretty sure it's a wheat or golden ale.

 

[™Caveman 10+ year member]

Pikesville rye

 

[Slo_Ride 5,000+ posts]

Damn y'all got an early start today.

 

[Lasherž]

Damn y'all got an early start today.

I wish, the 2 giant liquor stores near me haven't had any in stock in months. They say their importers make requests but there's no guarantee they'll get it. The next best thing is Troubadour and that costs nearly 5 dollars each.