Pl8er
5,000+ posts
Can you solve it?
Long read, but here is your answer. You can basically take either. Pro/Con below
Whey products have, for some time, maintained their position as the gold standard in protein supplementation - whey is the biggest selling protein supplement by far, due to the powerful anabolic effect it exerts on muscle growth.
Whey is thought to contain the perfect combination of muscle-building amino-acids (the building blocks of protein) and enhance the immune system. It has also shown a rapid utilization capacity, for maximum protein absorption by the muscles (making it perfect as a post-workout drink).
Compared to other forms of protein, Whey is thought to be superior, ideally positioned to render these other formulations obsolete. However, there is an alternative protein source considered to be equally as effective as whey: soy.
Soy protein, much derided in bodybuilding circles as a "feminizing" compound (which, as such, is thought to make it harder to gain muscle), has received a lot of negative press over recent years. Why then, would one replace their tried and tested whey with the much maligned, supposedly inferior, soy?
As is so often the case, when a particular scientific issue is debated, there is another side to the story. In recent years, scientists have been looking closely at the effects soy consumption really has on testosterone, and muscle gain.
Recent studies have suggested soy to be as effective, if not more so, than whey in terms of its ability to promote gains in lean muscle mass.
In this report, the latest 'cutting edge' research on soy supplementation will be presented along with the benefits soy might hold for the bodybuilding population, as a legitimate alternative to the whey protein.
Soy Supplementation
Is Soy Detrimental?
Studies have suggested that the phytoestrogens4 contained in soy protein lead to both unwanted decreases in testosterone, and increases in the female *** hormone estrogen.
For example, the isoflavones (a phytoestrogen) found in soy are thought to upset hormone balance, and result in the aforementioned unwanted testosterone and estrogen changes in addition to thyroid problems.
A Case Against Soy!
For quite some time now I have been against the consumption of soy, especially in the form of protein isolates and phytochemical isolates. Find out why...
[ Click here to learn more. ]
Some nutritional counselors have begun to suspect that soy may be to blame for the low energy, digestive disturbances, hypothyroidism, infertility, and other ailments they see in clients.
However, on the other side of the coin, many scientists believe soy to be relatively innocuous, and in fact beneficial for a whole range of physical ailments.
Is Soy Beneficial?
Soy protein, extracted from the annual leguminous soybean plant that has been in the food chain for over 5,000 years, is the only plant-based protein considered to be a high-quality protein, containing all of the essential amino acids in the ratios needed to support growth and development10 11.
The soybean was introduced to the US in the 1880s, and before then was, and still is, a staple of the Asian diet.
Used together in an exercise regimen, soy and whey proteins complement each other well. Whey protein, as mentioned, is high in branched chain amino acids, used as an important energy source by the body during exercise, while soy protein has high amounts of the amino acids arginine and glutamine.
Arginine is well known as a stimulant of anabolic hormones that stimulate muscle formation, while glutamine is considered essential during metabolic stress.
How Soybeans Are Processed
The soybean undergoes a number of stages before it can be used for foods and supplements.
The soybeans are cleaned, conditioned, cracked, de-hulled and rolled into flakes.
The soy oil is then removed from the flakes.
The flakes are then dried, creating the de-fatted soybean flakes.
This de-fatted product forms the basis of the three major soy product categories: soy protein concentrate, soy protein isolate and textured soy protein.
Types Of Soy Protein:
Supplemental soy comes in three types: soy protein concentrate, soy protein isolate and textured soy protein.
Recent Studies Support Soy's Efficacy
The latest studies into soy protein suggest it does not decrease testosterone and raise estrogen, as previously thought.
The first of these studies, presented at the American College of Sports Medicine (ACSM) Meeting, May 2004, and sponsored by the US National Dairy Council, found the post-workout consumption of isonitrogenous and isoenergetic soy drink to be statistically significant in hastening mass, fat-bone free mass (FBFM) and increases in strength, when compared to other post-workout formulations (skim milk and maltodextrin beverage), both of which had a similar degree of efficacy6.
This study demonstrated that intact proteins from both soy and milk protein are effective in supporting muscle hypertrophy, lending a degree of support to soy as a legitimate post-workout nutritional beverage.
This studies method involved randomizing 34-subjects to milk (n=12, skim milk), soy beverage (n=11) or maltodextrin beverage (n=11) (note: n= number of subjects per randomized group), using a double-blind allocation process.
What Type Of Protein Has Worked Best For YOU?
Milk
Whey
Casein
Egg
Soy
Other
Participants trained 5 days-per-week on a whole body split resistance training program and consumed 500ml of their assigned drink immediately and 1h post-exercise following every training bout.
The most recent study into soy as an effective aid to muscle-building (this study served to help dispel the notion that testosterone decreases in concert with soy consumption), was presented on April 5 2005, and underwritten by the Solae Company.
They found daily supplementation of soy protein, whey or a soy/whey blend resulted in an increase in lean body mass and did not negatively affect testosterone or estradiol levels in 41 male athletes engaging in a weight-training program (9).
The study's purpose was to compare the effect of supplementation of 50-grams-per-day of four different protein supplements in combination with resistance training on lean body composition and serum *** hormone changes in males.
The method of this study involved, over a 12-week-period, the 41-subjects consuming protein shakes twice daily and participating in three hypertrophy-oriented sessions per-week.
The protein shakes consisted of either soy protein concentrate (SPC), soy protein isolate (SPI), a soy/whey blend composed of a 50/50 mixture of SPI with whey protein concentrate (WPC) and whey protein isolate (WPI), or whey protein composed of a 50/50 mixture of WPC and WPI.
