In the last 24 hours, i've eaten 4 full slabs of ribs

[mrogowski 5,000+ posts]

Boil them for ~30 minutes. That cuts the 6-8 hours cooking to about 30 minutes //content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gif

 

[bonesninja 5,000+ posts]

You are the ****ing rib master.

yes....yes i am. I can even cook my own too. Probably not quite as good as theirs but mine are pretty **** good. Unfortunately tho, i don't have a slow cooker so i either bake them til nice and tender or boil them til the meat starts to back off the end of the bone then grill for about 10 minutes.

 

[bonesninja 5,000+ posts]

Boil them for ~30 minutes. That cuts the 6-8 hours cooking to about 30 minutes //content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gif

yeah but you cannot duplicate the slow cooked ribs by boiling...they still are good but slow cooking is the only way to go

 

[dave_damage 10+ year member]

I ate 3 and a half slabs once in one sitting. Tony Roma's for the first time on all you can eat Monday. lol

 

[254 10+ year member]

bake in a sauce for a hour or so. then throw them on the grill for another 30 mins- hour. they will fall off the bone!

 

[Idealrealist 10+ year member]

I'm officially hungry //content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gif

 

[bonesninja 5,000+ posts]

when i say wet...i mean they are slow cooked more or less dry, then add the sauce at the table. I don't really like them cooked in a sauce. When you cook them dry and add sauce later, you can still taste the meat. The sauce tends to overpower the meat when cooked in the sauce.

 

[254 10+ year member]

oh you can still taste the meat! sauce just makes it juicy and fall apart

just depends on your taste i guess.

 

[AsK 5109 10+ year member]

OMG I wish i hadn't looked at this thread its 10 and every where that sells ribs IS CLOSED!!

Me=Fail tonight at tasty ribbage

 

[bonesninja 5,000+ posts]

oh you can still taste the meat! sauce just makes it juicy and fall apart
just depends on your taste i guess.

so true

 

[BoomBoomBoy 10+ year member]

$20 a rack at burbanks

I'd rather BBQ my own at home //content.invisioncic.com/y282845/emoticons/wink.gif.608e3ea05f1a9f98611af0861652f8fb.gif

 

[bad @SS chevy 10+ year member]

you need to go on a diet dude.

 

[iowaaurora 10+ year member]

when i say wet...i mean they are slow cooked more or less dry, then add the sauce at the table. I don't really like them cooked in a sauce. When you cook them dry and add sauce later, you can still taste the meat. The sauce tends to overpower the meat when cooked in the sauce.

dry is the only way to cooked them

 

[crunktimes.com 5,000+ posts]

I hate when they leave the back skin (membraine) on the back //content.invisioncic.com/y282845/emoticons/frown.gif.a3531fa0534503350665a1e957861287.gif We have a Famous Daves opening up this summer are they any good?

Good ribs are few and far between here in MA, there are a few places but nothing like what I have gotten down south.

 

[mokedaddy 5,000+ posts]

Alto sham ribs FTW!!!! //content.invisioncic.com/y282845/emoticons/wink.gif.608e3ea05f1a9f98611af0861652f8fb.gif

IMO the only true way to slow cook ribs. But smoking is good as well with a nice dry rub and baste for the last hour