faullkton 10+ year member Senior VIP Member 234 0 earth Jul 24, 2009 #1 what do you suggest i make? Click to read more...
mokedaddy 5,000+ posts professional idiot 5,067 0 Siccmade house Jul 24, 2009 #3 Dry rubbed pork baby back ribs.
I ironchef b 10+ year member Ainokea 337 0 Oahu, Hawaii Jul 24, 2009 #4 oyster w/ wilted spinach, kumquat hollandaise topped w/ rendered bacon bits.
B Bob Gee 10+ year member Member 95 0 Texas Jul 24, 2009 #5 Hot wings and Wedge Cut fries with Seasoning salt.. (that's what i'm going to eat)
OP faullkton 10+ year member Senior VIP Member 234 0 earth Jul 24, 2009 Thread Starter #6 none of this sounds good.. keep trying
R Rmsanger 10+ year member CarAudio.com Veteran 4,191 6 Liberty... Jul 24, 2009 #7 Veggie Stir fry w/extra pepper and a side of hoisin sauce & dumplings
mokedaddy 5,000+ posts professional idiot 5,067 0 Siccmade house Jul 24, 2009 #8 This is really good. http://www.foodnetwork.com/recipes/saras-secrets/chicken-in-red-wine-with-onions-mushrooms-and-bacon-coq-au-vin-recipe/index.html
This is really good. http://www.foodnetwork.com/recipes/saras-secrets/chicken-in-red-wine-with-onions-mushrooms-and-bacon-coq-au-vin-recipe/index.html
misfit138 5,000+ posts a whole new type of aids 12,483 456 Williamson, WV Jul 24, 2009 #9 BLT sammich?
OP faullkton 10+ year member Senior VIP Member 234 0 earth Jul 24, 2009 Thread Starter #10 Veggie Stir fry w/extra pepper and a side of hoisin sauce & dumplings Click to expand... thats a contender.
Veggie Stir fry w/extra pepper and a side of hoisin sauce & dumplings Click to expand... thats a contender.
Abc123Abc 10+ year member BOSS 355 0 WI Jul 24, 2009 #11 cereal hot pocket mac n cheese grilled cheese fastfood
B Bob Gee 10+ year member Member 95 0 Texas Jul 24, 2009 #13 thats a contender. Click to expand... FYI you are not asian.
OP faullkton 10+ year member Senior VIP Member 234 0 earth Jul 24, 2009 Thread Starter #14 i know that.. i but i like asian stuff.
I ironchef b 10+ year member Ainokea 337 0 Oahu, Hawaii Jul 24, 2009 #15 herbed crusted salmon w/ a tarragon beurre blanc.