Chicken breast or pork chops?

[Bobbytwonames 5,000+ posts]

Wow, I see my cold beer had kicked in pretty good on that last post. Sure y'all know what I meant.

I'm not sure what NOM meant though.

 

[Slo_Ride 5,000+ posts]

I'm not sure what NOM meant though.

Nom means nom bro.

 

[Slo_Ride 5,000+ posts]

 

[Slo_Ride 5,000+ posts]

I've been eating 5-6 pounds of steak a week for a few weeks now so I decided to go with some yard bird today. #tiddy



Not quite done yet so I'm still waiting on the money shot.

 

[Slo_Ride 5,000+ posts]

 

[Slo_Ride 5,000+ posts]

99% of the steaks I eat are ribeyes. Every now and then I grab a sirloin. Went with a 1.16 pound NY strip tonight.

 

[ThxOne Premium Member]

Home early from work. Slow Sunday. So I am experimenting with supper.
2 tall cans condensed cream of mushroom soup
1/2 tall can milk
1/3 cup extra virgin olive oil
1 palm full of each:
Parsley
Basil
Garlic Powder
1tbls crushed red peppers
2tbls fresh ground black pepper
2tbls everglades seasoning
Several quartered little yellow potatoes
Several quartered little red potatoes
1lb Sliced Smoked Kielbasa
8oz Diced Pancetta (Pan-Chet-Uh)
Slow cooking for SEVERAL hours.

 

[Bobbytwonames 5,000+ posts]

Home early from work. Slow Sunday. So I am experimenting with supper.
2 tall cans condensed cream of mushroom soup
1/2 tall can milk
1/3 cup extra virgin olive oil
1 palm full of each:
Parsley
Basil
Garlic Powder
1tbls crushed red peppers
2tbls fresh ground black pepper
2tbls everglades seasoning
Several quartered little yellow potatoes
Several quartered little red potatoes
1lb Sliced Smoked Kielbasa
8oz Diced Pancetta (Pan-Chet-Uh)
Slow cooking for SEVERAL hours.

I would think diced chicken breast would be a better match. I would serve it in a bowl topped with grated sharp cheddar cheese and crispy cooked bacon bits. Reminds me of chicken corn chowder, minus the corn. Looks good!

 

[ThxOne Premium Member]

I would think diced chicken breast would be a better match. I would serve it in a bowl topped with grated sharp cheddar cheese and sruspy cooked bacon bits. Reminds me of chicken corn chowder, minus the corn. Looks good!

It's coming right along. I added the diced pancetta which is a salt cured pork belly thing and taste test so far have it just the right amount of salty. 1 more hour!!!

 

[Bobbytwonames 5,000+ posts]

It's coming right along. I added the diced pancetta which is a salt cured pork belly thing and taste test so far have it just the right amount of salty. 1 more hour!!!

I cook quite a bit. I know what pancetta is, but I understand why you explained what it is, Especially, in here . I'm curious what Everglades seasoning is? That, I've never heard of. Is it a creole seasoning?

 

[MattinMO]

Brisket over everything

 

[ThxOne Premium Member]

I cook quite a bit. I know what pancetta is, but I understand why you explained what it is, Especially, in here . I'm curious what Everglades seasoning is? That, I've never heard of. Is it a creole seasoning?

 

[MattinMO]

Msg!!!

 

[Slo_Ride 5,000+ posts]

 

[Slo_Ride 5,000+ posts]

Grilled up two and a half pounds of chicken tiddies yesterday. Had rice and green beans and I used cream of chicken soup as a gravy with it.