Being a waiter rocks!

[Captain_Ahab 5,000+ posts]

where the fk do u wait at to make $70,000/yr?

 

[bigbangtheory 5,000+ posts]

Some people are so full of shit here. I mean you can make good money, but 300-400 a night? Come on with it!

Unelss he is working in a 5 star restraunt waiting on nothing but rich *****es, then I call BS!

 

[cobra65427289 10+ year member]

Second on the BS!

Unless your father wrote the book Waiter Rant I would think other wise.

 

[Captain_Ahab 5,000+ posts]

All I know is you don't want to wait at Applebee's here after 9:00 when the appetizers are half price. A friend of mine did and ended up quitting..All the porch monkies come in about 8:45 and sit and don't order til 9:00..Then they sit there and eat appetizers for an hour and don't leave a tip. Thats the case here.

 

[RAM_Designs 5,000+ posts]

That summer ale has to be getting a little old. Haven't seen it here for a solid month.

I still have some Blue Moon harvest ale from last fall //content.invisioncic.com/y282845/emoticons/biggrin.gif.d71a5d36fcbab170f2364c9f2e3946cb.gif

 

[yne721 10+ year member]

Some people are so full of shit here. I mean you can make good money, but 300-400 a night? Come on with it!
Unelss he is working in a 5 star restraunt waiting on nothing but rich *****es, then I call BS!

just because you're a bad tipper doesn't mean everyone is.

i used to work at a resturaunt out in Novi, which is one of the more upscale suburbs of detroit, and i pulled 250 a night as a serve. it wasn't even a super nice resturaunt, it just had a lot of business clientelle(sp?)

if he was working at a halfway decent resturaunt, in a nice area, and he provided good service, 300-400 doesn't sound unreasonable to me at all.

but that's because i've worked at resturaunts in the past so i understand the field somewhat. and i use the term field loosely.

 

[mcsoul 10+ year member]

waiters get much pvssy.

 

[bigbangtheory 5,000+ posts]

just because you're a bad tipper doesn't mean everyone is.
i used to work at a resturaunt out in Novi, which is one of the more upscale suburbs of detroit, and i pulled 250 a night as a serve. it wasn't even a super nice resturaunt, it just had a lot of business clientelle(sp?)

if he was working at a halfway decent resturaunt, in a nice area, and he provided good service, 300-400 doesn't sound unreasonable to me at all.

but that's because i've worked at resturaunts in the past so i understand the field somewhat. and i use the term field loosely.

I have tipped quite well when I have the money, thank you very much. My mom worked for years waiting tables at Red Lobster, so I have an idea about what they go through and have respect for them.

My friend who used to work for the marriot, which was upscale as you can get, didn't bring home that kind of chedder........... and was in a very upscale area to boot. 300-400 maybe, if you are working 14 plus hours, but on a regular 8 hr day, I still call BS!