Chicken breast or pork chops?

[Slo_Ride 5,000+ posts]

A few low-key must in the ATL. Kimball House is no joke.

 

[Slo_Ride 5,000+ posts]

Maybe I'm crazy but I prefer my hotdogs with white bread. I never by hotdog buns.

 

[Slo_Ride 5,000+ posts]

Craving some chocolate milk, or as the brothas say, chocolate mirk.

 

[Popwarhomie 5,000+ posts]

Being a Diabetic Blows Azz- Generally have to watch what i eat these days .Im 5-9 and fluctuate from 170-178 lbs.I guess all these sugars and processed foods have jacked my body up over the years.A bad infection in my leg did it for me about 2 years ago.So, I watch what I eat these days.Fast foods are out.I generally cook every day.

Been T1 diabetic for 16 years myself. Also 5'9" 175





Ham and scalloped potatoes are in the oven right now. Should be done in 10.

 

[Slo_Ride 5,000+ posts]

Holy hell, I've got the hot hot stank *** meat farts tonight. My beef strong!

 

[Slo_Ride 5,000+ posts]

Just dipped some beef jerky in some ranch dressing. Bruh!!!

 

[THATpurpleKUSH 5,000+ posts]

@Slo_Ride

Best jerky I have ever had. Found it at the local artisan sausage place. Not sure why this site is rotating the pic sideways.....

 

[Popwarhomie 5,000+ posts]

Bobbytwodumb sent me a picture of his dinner tonight.

 

[THATpurpleKUSH 5,000+ posts]

Thank the boomers for the industrialized food system we have in this country.

 

[Slo_Ride 5,000+ posts]

My shit doesn't need onions son. I know how to cook. Nothing, and I mean nothing, ruins a dish like disgusting fugging onions. Jive *** turkeys trying to liven up there bland junk with some onions.

 

[ThxOne Premium Member]

I am gonna do something a little nuts tonight and make a bolognese ragu... the correct Italian way. Fingers crossed!!!

 

[ThxOne Premium Member]

The house smells so different!

 

[Firewalker]

As someone who is almost full blooded Italian...it looks like you did it right! But without being there to taste it...well I will give it a 7 out of 10 lol j/k looks good to me!

 

[ThxOne Premium Member]

As someone who is almost full blooded Italian...it looks like you did it right! But without being there to taste it...well I will give it a 7 out of 10 lol j/k looks good to me!

I had to mince everything by hand... I don't have a food processor. However, I used slightly too much wine. There is none left as my brother was quicker than normal to get a second plate. It was not bad but vastly different than what I am used too.... Prego with ground beef over spaghetti.

 

[MikeofTulsa Moderator]

Being a Diabetic Blows Azz- Generally have to watch what i eat these days .Im 5-9 and fluctuate from 170-178 lbs.I guess all these sugars and processed foods have jacked my body up over the years.A bad infection in my leg did it for me about 2 years ago.So, I watch what I eat these days.Fast foods are out.I generally cook every day.

In a similar boat. Known I was diabetic for years but haven't taken it terribly serious. Got an infection from a sore on my ankle last week that freaked me out. My leg ended up swelling up from the shin down and the infection was spreading up my leg. I spent 4 days in the hospital being pumped full of antibiotics. Finally on the mend and taking it more serious. Watching what I eat and cutting a lot of carbs out of the diet. Been pretty amazed with the results so far. I'm finding a lot of low carb recipe's that are pretty tasty. It does **** that all the best tasting foods are full of carbs and sugar. I love pasta and bread.