Who here eats crawfish?!?

[1991Brougham 10+ year member]

The funniest thing (in a sad way) is that Chinese crawfish are cheaper in Louisiana than the local product or at least they were in the late 1990's.

Good seafood is also a West Coast tradition. Dungeness crabs, our local prawns (absolutely huge due to limited harvesting), salmon, trout, clams, oysters and other species from our fisheries are all highly prized by locals and tourists. However I give the thumbs up to the good cooking in Louisiana for bringing the spice to the seafood!

Rick

 

[jco1385 5,000+ posts]

bump.

i had some FREE crawfish yesterday! //content.invisioncic.com/y282845/emoticons/woot.gif.aaa6090e619a97b6090d16dd863c5a69.gif

 

[blind7 10+ year member]

crawfish remind me too much of a large spider... i've eaten both. the meat is too soft lacking chewy detail... with a hint of mud

 

[blind7 10+ year member]

The funniest thing (in a sad way) is that Chinese crawfish are cheaper in Louisiana than the local product or at least they were in the late 1990's.
Good seafood is also a West Coast tradition. Dungeness crabs, our local prawns (absolutely huge due to limited harvesting), salmon, trout, clams, oysters and other species from our fisheries are all highly prized by locals and tourists. However I give the thumbs up to the good cooking in Louisiana for bringing the spice to the seafood!

Rick

crawdad=freshwater