Taco Bell

[ThatChevyGuy 5,000+ posts]

olive garden ftmfw! plan to take a nap afterwards though...

 

[Wingman0121 10+ year member]

Taco Bell gives me the runs in da morning.

 

[SilveyPuck08v2]

They actually opened one in Hyannis about 10 years ago. I went just because I had never been to one. It struck me as being *way* too expensive for the quality level of the food. Plus, me and the mrs. were the only ones there under 300 lbs. Needless to say, it didn't last very long, even in Hyannis.

Red Lobster?

hmmm

I live in Hickory, NC & the one here stays pretty busy. They had endless shrimp w/ a salad & two sides last month for $15.99. I ate about 2 dozen shrimp scampis //content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif ( & I'm not 300lb lol I'm about 6' 2 175)

 

[SilveyPuck08v2]

olive garden ftmfw! plan to take a nap afterwards though...

its alright, way overpriced.

 

[AlterEgo99 5,000+ posts]

Red Lobster?
hmmm

I live in Hickory, NC & the one here stays pretty busy. They had endless shrimp w/ a salad & two sides last month for $15.99. I ate about 2 dozen shrimp scampis //content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif ( & I'm not 300lb lol I'm about 6' 2 175)

All their shit is frozen bro and then reheated...no flavor...useless chain that should be nuked. //content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gif

 

[BrownVanMan 10+ year member]

I grill *a lot*, all year 'round. Rain, snow, sleet, whatever, I'm out there. Charcoal only, though; no gas grill. And no starter fluid (leaves an aftertaste). I use a charcoal chimney to start the coals. I'm sure I sound like a royal pain in the a**, but I got ruined by hanging out with swishy types who know really know how to cook.

chimney starter and charcoal FTMFW

 

[slam 5,000+ posts]

go eat some jack in the box tacos. Let me know if you like their anchovy tacos. I likes it

 

[jmj 10+ year member]

chimney starter and charcoal FTMFW

My wife is hooked on Top Chef, and they had a show once where the chefs had to grill something in Washington DC for an outdoor gathering. One of them used briquettes and doused the ever living shite out of them with fluid. I was shaking my head......

 

[AlterEgo99 5,000+ posts]

Wait, wot!?

 

[jmj 10+ year member]

Charcoal chimney

 

[Vossy 10+ year member]

I don't eat out, I save my money on caraudioz.

Jk. Culvers is the sh*t

 

[AlterEgo99 5,000+ posts]

If you shit after eating Taco Bell does it smell like guacamole????

 

[jmj 10+ year member]

Just remembered that I like In-N-Out burger chain. Hand cut fries, fresh sliced onions and tomatoes, etc etc. Unfortunately they don't exist in Massachusetts.

 

[Wingsfreak9 10+ year member]

If youshit after eating Taco Bell does it smell like guacamole????

no way bro...smells like shit

 

[05fronty 5,000+ posts]

only thing I ever eat there is the bean burritos....can't possibly fuck that up.

hmm, when i was 16 i worked there and the meat was in bags which you had to boil to heat up. also the beans were like freeze dried,looked like dog food, and you added boiling water to make them. don't know if this is how it is still done today.