restaraunt work is about as underrated as it gets. especially when it comes to servers and busboys. some of you gents need to take another look at the restaraunt world. say your sales may be 1000 dollars for breakfast. on average, a server will make 17 percent of their sales. 170 dollars right there. and when it is time to clock out say again my sales are 1000 dollars. when you claim tips i claim only 10 percent of my sales, so 100 bucks. so i only claim 100 dollars of the 170 i made, so the way i look at it, i am getting "free" untaxed money in my pocket which equates to an overall higher hourly wage. math is easy, and it is quite easy to do a 1000 dollar breakfast where i work. and this is all for a shift of 8 hours or less.
al