I am the NOM NOM Grillmaster

[Atimm693 10+ year member]

Coal>Propane IMO. As much as I love Mr. Hill I have to disagree.

 

[Andrizzle 10+ year member]

marble countertops? baller

 

[bonesninja 5,000+ posts]

i enjoy it tooooo lol..steak looks good..should of let it marinate over night though

real cooks don't marinate steaks

 

[JeepCreepin96 10+ year member]

ive made better looking steaks on a george foreman

 

[Racerx250 10+ year member]

Why is it dam near well done? If you wanted well done you should have made hamburgers.

 

[jmanpc 5,000+ posts]

tubesteaks ftl

 

[andrew2944r 10+ year member]

I sure hope thats not a gas grill you cooked that steak on, If it is I just emailed you a slap in the face

 

[Cravingbass123]

Why is it dam near well done? If you wanted well done you should have made hamburgers.

i was distracted while on my steak, which happened to be the last piece left, so it got done way too much for my liking and i was forced to eat it //content.invisioncic.com/y282845/emoticons/crap.gif.7f4dd41e3e9b23fbd170a1ee6f65cecc.gif

 

[Cravingbass123]

tubesteaks ftl

munchies means eating even dogs!!!

 

[w00tah 10+ year member]

i was distracted while on my steak, which happened to be the last piece left, so it got done way too much for my liking and i was forced to eat it //content.invisioncic.com/y282845/emoticons/crap.gif.7f4dd41e3e9b23fbd170a1ee6f65cecc.gif

You coulda went to the store, it's not like they would run out of steaks.

Kef

 

[Cravingbass123]

You coulda went to the store, it's not like they would run out of steaks.


Kef

at the time i'd rather be in the pool than at publix, so i gobbled that shit up like a man! //content.invisioncic.com/y282845/emoticons/crap.gif.7f4dd41e3e9b23fbd170a1ee6f65cecc.gif

 

[Cravingbass123]

Post Pics Of Wonderful Grillmaster Grub Goodness Guys

 

[bigbirney420 10+ year member]

!0 pound brisket and boneless pork ribs

10 pound pork loin and sausage

 

[Blue Fury 10+ year member]

That does look pretty good, but its too small and too cooked for my tastes. I prefera medium rare 18-20 oz ribeye. Maybe a little seasoning, but it's not necessary. The taste of the steak alone is good.

 

[w00tah 10+ year member]

!0 pound brisket and boneless pork ribs

10 pound pork loin and sausage

That pork loin looks killed. Loin shouldn't be that dark.

Kef