home cooked meals

[camaroaudio69 10+ year member]

tired of eating the same meals over and over just wondering what you guys favortie home cooked meals were

Click to read more...

 

[Xprime4 10+ year member]

T-bone on the grill //content.invisioncic.com/y282845/emoticons/biggrin.gif.d71a5d36fcbab170f2364c9f2e3946cb.gif

 

[Racerx250 10+ year member]

About a 12 oz. rib-eye steak on the grill. About 6 minutes on both sides.

With some mashed taters, green beans, mak-a-roni, and some bread.

 

[camaroaudio69 10+ year member]

^^^^^ sounds good

 

[JHardee 10+ year member]

Ribeye steak(salt, peper, onion & garlic powder) on the grill. Sliced yellow & pepers, portabella mushrooms tossed in a onion garlic powder and honey sauce then also grilled along with the ribeye, and a doulbe shot of tequila

 

[Xprime4 10+ year member]

About a 12 oz. rib-eye steak on the grill. About 6 minutes on both sides.
With some mashed taters, green beans, mak-a-roni, and some bread.

xcuse my ignorance but what part is the rib-eye? is it like "filet-mignon" like we call it in french? the best/$$$ pieces of steak

 

[Pioneer~Saturn 5,000+ posts]

Ok, head to the store and grab:

-Sub buns

-Ham (usually get the smoke, prepackaged ham slices)

-Pepperonis

-Provolone cheese slices

And if you dont have aluminum foil, snag some.

-Preheat your oven to 360 degrees.

-Rip off a piece of aluminum foil about a foot long or long enough to wrap around a sub bun completely.

-Get a sub bun and put like 4-6 slices of the ham on it

-Take a slice of provolone, fold it, then tear it in half and put them on the ham so it covers pretty much everything

-Take 5-6 pepperonis and line them ontop of the cheese end to end

-Close the bun up and wrap the foil around it and twist the ends so its all closed up

-Put it in the oven for about 11 minutes

Now youve got one d@mn good sub //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif and if youre pretty hungry you probably would want two of them. It's really good //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif

And no need for an oven mit or anything taking it out of the oven either...you can grab it with your hand no prob

 

[bhill618 10+ year member]

anything on the grill. I also love chicken and rice.

 

[JHardee 10+ year member]

xcuse my ignorance but what part is the rib-eye? is it like "filet-mignon" like we call it in french? the best/$$$ pieces of steak

http://www.skcattle.com/store/images/halve_diagram.jpg

 

[Supergumby5000 5,000+ posts]

Pitas/Tortilla wraps FTW! Easy and **** tastey.

My fav is:

-Tomato basil tortilla

-shredded cheese of your choice

-lettuce

-tomato

-olive

-avocado

-dressing (ranch, blue cheese, something)

-sometimes a touch of tabasco sauce

Then throw some bacon and grilled chicken in there, wrap it up and munch it

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[camaroaudio69 10+ year member]

about to start bbqing a brisket for supper

 

[fbi90909 5,000+ posts]

picadillo

yellow rice

fried ripe plantains

w/ some rolls.

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[Lugnutz 10+ year member]

Elbow macaroni, shredded cheddar cheese, and tomato sauce.

 

[bigbangtheory 5,000+ posts]

Mostly anything on the grill.

Tater tot casserole

Can't go wrong with most pasta. I use my own veggies and meatballs with homemade herbs in it.

I cook at least 4 nights a week and the wife 2 times and try to go out to dinner once a week. Seems to work out well.

 

[BoomBoomBoy 10+ year member]

Country fried steak, mashed potatos, smothered in country gravy, and green beans.