Help with special brownie Recipie

Tehgregzor
10+ year member

Enjoys loud noises.
So i've been making a lot of special brownies here latley for us to eat here at work, and the only complaint i ever seem to get is the outsides get hard as opposed to the soft inside. So my questions are :

1) since the oil has already been heated when extracting something, is that affecting anything?

2) how can i make the texture of the special brownies homogeneous, the way that a good batch of normal brownies are?

 
made em with special butter. The butter does get hard as shit when it cools down from cooking....comes out fine when you cook with it though.

Get to cookin and eatin //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif

I suggest cookies though...they are better and less rich than brownies.

 
yeah, i use a metal filter i bought just for this, so no leaves or icky gets into the good brownie. When you're making cookies, how do you get the special into the recipe? I use oil for the brownies... so i should try making butter instead? Thats a good idea.

 
I made some with the cousin once with all the leaves and all. Leftover leaves and shakes from a lb made a really nice batch of brownies.

and IMO it tasted good with the greens

 
wow, ill be the first to say but im sure many people are thinking it

your a dumbfvck

I'd love to know why you think this? Cause we get bored back here in the kitchen? Hell my managers get some everyonce in awhile. Whats wrong with making work more fun/enjoyable? Lighten up dude.

 
Activity
No one is currently typing a reply...

About this thread

Tehgregzor

10+ year member
Enjoys loud noises.
Thread starter
Tehgregzor
Joined
Location
Murray,KY
Start date
Participants
Who Replied
Replies
33
Views
725
Last reply date
Last reply from
95BlackGA
IMG_20260516_193114554_HDR.jpg

sherbanater

    May 16, 2026
  • 0
  • 0
IMG_20260516_192955471_HDR.jpg

sherbanater

    May 16, 2026
  • 0
  • 0

New threads

Top