Captain_Ahab
5,000+ posts
BUCK FAMA
Cut up a hind quarter today...And boy does it take a while cutting up jerky pieces with a filet knife. I think i cut the first batch a bit too thick. Got them marinating right now and they are gonna get put in the dehydrator before I go to bed.
Batch marinating.
Rest of the hindquarter.
This hindquarter was frozen for a while...I am hoping a fresh hindquarter is a lot easier to cut up.
I just hope i don't fk it up too bad.
Batch marinating.
Rest of the hindquarter.
This hindquarter was frozen for a while...I am hoping a fresh hindquarter is a lot easier to cut up.
I just hope i don't fk it up too bad.
