i make this all the time,.. a bit rich in tomato, but i like tasty kibble;
two chicken hind quarters
one 28oz can crushed tomatoes (reduce by 50% for less acidity)
one 16oz can cannelini, black, or kidney beans, drained
one large chopped yellow or sweet onion
one 16oz can sweet corn, drained
one package goya 'sazon' seasoning
two packages store bought taco seasoning or your own preferred concoction of garlic powder, onion powder, salt, pepper, and cumin to taste. i prefer my own mix, but store bought does fine in a time constraint.
add all to crock or slow cooker, cover and simmer on high for 3 hours or low for 8 hours, remove chicken quarters and separate meat, add back to crock uncovered on high for another hour or so to thicken.
serve with chihuahua cheese on tortillas lightly cooked on skillet with oil,.. sided with home made spanish rice and canned refried beans (home made refried beans takes alot of prep and makes a huge mess) cilantro, sour cream, and raw onion is optional.
