does a bear shyt in the woods?is that a serious answer? only sayin cause ive never heard of it.
The Lost Abbey has an awesome selection of belgian style beers - but some of those bottles are $15-$20 each! dam good though and some awesome bottle artwork. They are brewed in San Marcos, CAGrain Belt - Nordeast is a local fav. made in my back yard. The Schell Firebrick is pretty decent to.
Surley is made one city over and has some nice stuff as well.
When I'm in the Netherlands I drink Korenwolf It's a delicious Viet Beer usually served w/ frozen lemon wedge
"It quite refreshing after a day of banging hookers and vaping" //content.invisioncic.com/y282845/emoticons/tongue.gif.6130eb82179565f6db8d26d6001dcd24.gif
And my preferred Belgian white I can get stateside is Hoegaarden
Belgian beer FTW //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif
Hell yes, good man here. Michigan is one of the best states for microbrews (I feel like the only one that can compete with it is Colorado). I've got three microbreweries within a mile of my house. One of them has a 10% Imperial Stout that is pretty much the ****. That and they do small batches of cask beers, I know in the past they've done things like chocolate marshmallow porter and holy crap was that stuff good.There are too many good local breweries to be drinking that mass produced garbage like Budweiser/Miller/Coors etc.
I try to drink only local/Michigan beers.
Daaayum I thought you fell off the face of the earth Dave.I'm from the south so I'm partial to Falstaff beer ...
there are 8 monasteries approved to use the "authentic Trappist product" label, 6 belgian, 1 dutch, 1 austrianAmerican - New Glarus - Stone Soup (brewed and distributed in Wisconsin, USA)there are others I really like but New Glarus as a brewery is solid.
Worldwide - Westvleteren 12 (Trappist Ale brewed by monks for centuries, not "commies")
Trappist Ales are my #1 beer world wide and only brewed in 5 monasteries world wide. Only 28 recipes exist.
Michigan has some great breweries, but there really is no state in the country that compete with the number and quality of breweries in CA:Hell yes, good man here. Michigan is one of the best states for microbrews (I feel like the only one that can compete with it is Colorado). I've got three microbreweries within a mile of my house. One of them has a 10% Imperial Stout that is pretty much the ****. That and they do small batches of cask beers, I know in the past they've done things like chocolate marshmallow porter and holy crap was that stuff good.
Good catch, not sure what i was thinking at the time. I have not had the Gregorius but have had the others.there are 8 monasteries approved to use the "authentic Trappist product" label, 6 belgian, 1 dutch, 1 austrian
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as for favorites, maybe Pliny the elder, or alesmith speedway stout,
favorite belgians rochefort 10 or cantillon gueuze
as for a lighter, session beer, founders all day, but if i can get my hands on it fff zombie dust