Dinner v. helllshyeaaahs

snow crab = crappy . they only catch it once a year so you might be eating crab that has been steamed then frozen for 6 months or more then you steam it again so its extra rubbery . rock crab. dungenus crab shit even good blue crab is better in my opinion . this time of year i say **** da crab im eating crawfish

 
i can get down with that //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif

i dont drink that much in a day. i have a cup for the drive to work, and on the weekends i might have two cups in the morning. i usually limit myself to one cup a day though //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif .

 
i can get down with that //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif
i dont drink that much in a day. i have a cup for the drive to work, and on the weekends i might have two cups in the morning. i usually limit myself to one cup a day though //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif .
I should, but I r teh addicted. Maybe buying a single serve would help me curb it. It is the one thing I can't give up. I would quit drinking alcohol before giving up coffee/espresso.

My favorite bean is still a blue ridge mountain.

 
coffee + alcohol = wIn!!

im addicted too, i guess just to a lesser degree //content.invisioncic.com/y282845/emoticons/laugh.gif.48439b2acf2cfca21620f01e7f77d1e4.gif . my favorite at the moment is a sumatran dark roast //content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif . actually i am partial to anything dark roasted and strong. i like my coffee thick and stout.

 
coffee + alcohol = wIn!!
im addicted too, i guess just to a lesser degree //content.invisioncic.com/y282845/emoticons/laugh.gif.48439b2acf2cfca21620f01e7f77d1e4.gif . my favorite at the moment is a sumatran dark roast //content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif . actually i am partial to anything dark roasted and strong. i like my coffee thick and stout.
indeed.

 
snow crab = crappy . they only catch it once a year so you might be eating crab that has been steamed then frozen for 6 months or more then you steam it again so its extra rubbery . rock crab. dungenus crab shit even good blue crab is better in my opinion . this time of year i say **** da crab im eating crawfish
Different strokes. We all prefer snow to those. King every once in a while, but the wife doesn't like cracking kings.

 
I love my Cappuccino

_MG_1834.jpg


 
Of course, if you have the time to peel them and mash them. I don't. Seeing as I had to work today and I have guests stopping in for dinner at 6PM. Simply potatoes aren't bad though. Better than dry instant shit.
It takes like maybe 30 minutes, lol! I put water in pot to boil and add salt, then peel the taters, wash them and then cut them into halves as to cook down faster and then put them in there. Usually takes 10 minutes or longer depending to boil them, drain them, put them back in and add more salt, pepper or other seasoning and start mashing. I used a mixer myself. Then start adding milk and more butter if need be. Taste test to see if you need more milk or butter or anything else. Instant still takes a good 15 minutes. If you can't spare 15 minutes, then you are way to lazy or that busy, lol!//content.invisioncic.com/y282845/emoticons/wink.gif.608e3ea05f1a9f98611af0861652f8fb.gif

 
and //content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gif
i have been jonsing for some crap/shrimp lately. your dinner made me hongry. but i totally went to town on some friend chicken and pinto beans.
//content.invisioncic.com/y282845/emoticons/uhoh.gif.c07307dd22ee7e63e22fc8e9c614d1fd.gif
coffee + alcohol = wIn!!
im addicted too, i guess just to a lesser degree //content.invisioncic.com/y282845/emoticons/laugh.gif.48439b2acf2cfca21620f01e7f77d1e4.gif . my favorite at the moment is a sumatran dark roast //content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif . actually i am partial to anything dark roasted and strong. i like my coffee thick and stout.
Bailey's Irish Cream FTW!
It takes like maybe 30 minutes, lol! I put water in pot to boil and add salt, then peel the taters, wash them and then cut them into halves as to cook down faster and then put them in there. Usually takes 10 minutes or longer depending to boil them, drain them, put them back in and add more salt, pepper or other seasoning and start mashing. I used a mixer myself. Then start adding milk and more butter if need be. Taste test to see if you need more milk or butter or anything else. Instant still takes a good 15 minutes. If you can't spare 15 minutes, then you are way to lazy or that busy, lol!//content.invisioncic.com/y282845/emoticons/wink.gif.608e3ea05f1a9f98611af0861652f8fb.gif
//content.invisioncic.com/y282845/emoticons/word.gif.64b12e39f936af3b4fff38a1c0bd0244.gif

 
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