Chicken breast or pork chops?

[adulbrich 5,000+ posts]

Skin pickles?

 

[Slo_Ride 5,000+ posts]

Skin pickles?

Lmao, Mt Olive dill hamburger chips

 

[adulbrich 5,000+ posts]

Lmao, Mt Olive dill hamburger chips

I buy the Mt. Olive "bread and butter" chip pickles

 

[Slo_Ride 5,000+ posts]

I buy the Mt. Olive "bread and butter" chip pickles

Sweet pickles are groce

 

[adulbrich 5,000+ posts]

Sweet pickles are groce

I love a good sweet pickle

 

[adulbrich 5,000+ posts]

 

[Slo_Ride 5,000+ posts]

I don't buy cheese with holes cause I'm a winner

 

[adulbrich 5,000+ posts]

I like swiss cheese on some sandwiches

 

[Slo_Ride 5,000+ posts]

I like swiss cheese on some sandwiches

I mean yeah I'll eat it for sure. But I don't buy it. I'm pretty basic cheese wise. Well I'm basic about a lot of things but, American, cheddar, and parmesan.

 

[adulbrich 5,000+ posts]

I mean yeah I'll eat it for sure. But I don't buy it. I'm pretty basic cheese wise. Well I'm basic about a lot of things but, American, cheddar, and parmesan.

It's been a while since I've bought swiss. I really like French dip sandwiches with swiss. It's all about that au jus
I just buy American for cheeseburgers.

Not a huge fan of cheddar. I'll eat it, but I don't buy it for home meals. Parmesan is alright on spaghetti.

The cheese I buy most is some kind of Mexican cheese for quesadillas. Some kind of solid "melting cheese". Queso?

Besides those cheeses, I just buy different stuff for recipes. I LOVE lasagna with a few different cheeses.

 

[Slo_Ride 5,000+ posts]

It's been a while since I've bought swiss. I really like French dip sandwiches with swiss. It's all about that au jus
I just buy American for cheeseburgers.

Not a huge fan of cheddar. I'll eat it, but I don't buy it for home meals. Parmesan is alright on spaghetti.

The cheese I buy most is some kind of Mexican cheese for quesadillas. Some kind of solid "melting cheese". Queso?

Besides those cheeses, I just buy different stuff for recipes. I LOVE lasagna with a few different cheeses.

Forgot to mention I love goat cheese. It's a must for any Mexican food. It's amazing. I use parm a lot in all kinds of recipes. I buy blocks of cheddar and eat it plain a lot. I use American for muh sammiches and burgers and stuff

 

[Slo_Ride 5,000+ posts]

Been telling folks onions are no bueno my whole life. I hate them. Worst food ever. Can't wait to hear Bucks conspiracy theory, you know cause CDC and FDA.

https://www.usatoday.com/story/mone...ns-imported-from-mexico-prosource/6112216001/

 

[adulbrich 5,000+ posts]

Forgot to mention I love goat cheese. It's a must for any Mexican food. It's amazing. I use parm a lot in all kinds of recipes. I buy blocks of cheddar and eat it plain a lot. I use American for muh sammiches and burgers and stuff

I've probably had goat cheese without knowing what it was, but I can't remember ever eating it on purpose.

Been telling folks onions are no bueno my whole life. I hate them. Worst food ever. Can't wait to hear Bucks conspiracy theory, you know cause CDC and FDA.

https://www.usatoday.com/story/mone...ns-imported-from-mexico-prosource/6112216001/

Oh, dang. I've had an onion in my fridge for a week. I cut a bit off it for different meals I've made in the past week that don't require a whole onion

 

[Slo_Ride 5,000+ posts]

I've probably had goat cheese without knowing what it was, but I can't remember ever eating it on purpose.



Oh, dang. I've had an onion in my fridge for a week. I cut a bit off it for different meals I've made in the past week that don't require a whole onion

Onions ruin anything they get near. Take a hamburger. Saying take of the onion is like putting a turd on the same burger and telling me to take it off. No matter what it's now gonna taste like shit

 

[Slo_Ride 5,000+ posts]

I make the most amazing chicken nachos with goat cheese