Beer Taste

[tommyk90 5,000+ posts]

You're spelling is atrocious.

Fial.

 

[cobra65427289 10+ year member]

Leinenkugel Honeyweiss is where its at.

 

[lilmaniac2 5,000+ posts]

Fial.

LOOL

not.

 

[Johnny Law.Lulz 5,000+ posts]

Amberbock

 

[tommyk90 5,000+ posts]

LOOL
not.

yes

 

[wasted ink 10+ year member]

Guiness.

Long Trail.

Murphy's.

Sam Cream Stout, Winter Lager, Boston Lager, Holiday Porter, etc etc.

Microbrews are best.

 

[jmanpc 5,000+ posts]

Yuengling is win. I'm also a fan of Smithwicks and Killian's. Once you grow up a bit, try some Guinness. //content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif

 

[speedfreak28 10+ year member]

Did you try magic hat# 9? i recommend you a great beer and you buy bud light nd sam adams:crap:

 

[MmatsDude 10+ year member]

chu sould trysssss the milller timez with winnneerrr slicez and doritos with melted cheese's

 

[wasted ink 10+ year member]

Yuengling is win. I'm also a fan of Smithwicks and Killian's. Once you grow up a bit, try some Guinness. //content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif

Good call. I knew I was missing one. Killian's Irish Red is win as well.

 

[4runnercrazy 10+ year member]

blue moon w/ a orange ftmfw!

 

[csu87 10+ year member]

i got tanked on Pacifico tonight. Its pretty good.

Cinco de mayo FTW. I knew beaners were good for something

 

[mrogowski 5,000+ posts]

So parents are gone and I have been trying a different beer almost every day. So i have tried bud light, samule adams october fest, yingaling, and a few others.Now I understand that lagers have a thicker richer taste when I tried yingaling i tasted that but when I tasted the October fest it taste the same. Is there something I am not tasting that I should be in the Samuel adams?

Actually, its the opposite. Lagers are supposed to be clean and crisp with a proper balance of hop flavour, finish and malt. They are supposed to be had very chilled - 35-40*F and be refreshing. The granddaddy of them all is the Pilsner which has all the same characteristics of the above but with a more forward hop finish. Pilsner Urquell is *the* prime example of an age-old lager using the famous Saz hops from Germany.

Ales on the other hand lend themselves to all sorts of different flavour profiles. They go from lean to thick, light to heavy, balanced to bold with flavours from citrus to pine, banana to bubble gum and chocolate to coffee. Best served at ~55*F, some of the finest ales should be a proper balance of malt and hop bitterness, hop flavour and hop finish. Some of the finest ales would provide you with delicate additions of yeast leftovers (poop) adding to the complexity of the flavour in an almost 3-dimensional fashion.

If you didn't know, lagers and ales differ from the type of yeast used. Lagers use "bottom dwelling" yeast where the yeast prefer to thrive at low temperatures. Ales on the other hand are made from "top dwelling" yeast - yeast that prefers room temperature or slightly below.

I can go on and on, and will if you want me to...

 

[Flipx99 5,000+ posts]

what does a logger taste like? piney?if your in to cheap beer, miller lite, pabst blue ribbon and rainier are a goodplace to start, they are light crisp tasting and watery.

i dont know what kind of micro brews you have over there but anything my Rogue ale is good and high in alc %

if your looking for a real cheap buzz mickeys ice and old english 800 or the black label 211 have always done me well..

Rougue is pretty expensive, but it is giant bottles.

 

[Flipx99 5,000+ posts]

Actually, its the opposite. Lagers are supposed to be clean and crisp with a proper balance of hop flavour, finish and malt. They are supposed to be had very chilled - 35-40*F and be refreshing. The granddaddy of them all is the Pilsner which has all the same characteristics of the above but with a more forward hop finish. Pilsner Urquell is *the* prime example of an age-old lager using the famous Saz hops from Germany.
Ales on the other hand lend themselves to all sorts of different flavour profiles. They go from lean to thick, light to heavy, balanced to bold with flavours from citrus to pine, banana to bubble gum and chocolate to coffee. Best served at ~55*F, some of the finest ales should be a proper balance of malt and hop bitterness, hop flavour and hop finish. Some of the finest ales would provide you with delicate additions of yeast leftovers (poop) adding to the complexity of the flavour in an almost 3-dimensional fashion.

If you didn't know, lagers and ales differ from the type of yeast used. Lagers use "bottom dwelling" yeast where the yeast prefer to thrive at low temperatures. Ales on the other hand are made from "top dwelling" yeast - yeast that prefers room temperature or slightly below.

I can go on and on, and will if you want me to...

I would...