i hate when you say you don't like something because it tastes like shit, and their reply is "it's an acquired taste"
let me break it down for you. it's an acquired taste, because you thought it tasted like shit too. You just forced yourself to keep eating/drinking it for whatever reason, probably to be accepted by somebody.
i'm sure if you ate rotten eggs for long enough, they'd eventually become "an acquired taste" also.
yupThousand-Year Old EggsIf the thought of eating food that could have been served to an Emperor during the Song dynasty offends your culinary sensibilities, relax. Thousand-year-old eggs aren’t really that old. A more accurate name for this pungent hors d’oeuvre would be salted or preserved eggs. Thousand-year old eggs (also called century eggs or hundred-year old eggs), are made by preserving duck eggs in ash and salt for one-hundred days. This turns the white of the egg a darkish gray color, giving the eggs an ancient appearance. Definitely an acquired taste, thousand-year old eggs have a strong salty flavor.
A+ I remember my dad telling me they were cranberry sauce when I was little, I couldn't get the taste out of my mouth. There really is a condition called pica where people have the craving for dirt, maybe beets are a healthier alternative?Beets? How does one acquire a taste for dirt clods?
Not all 40's are malt liquor //content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gifTechnically they are "malt liquor" but that's the order in which I started drinking.
Its true.Also your taste changes every 7 years I believe. I just hope I start to like onions soon, its the texture that kills me. But they are in everything thats good it seems.
Maybeidk, like when I was a kid, I hated mustard and loved ketchup, now I cant stand ketchup and love mustard, got like 40 different kinds in the fridge, that's acquiring the taste for something, isnt it?