ThxOne
Premium Member
Staff Member
1lb Ground BeefThat sounds delicious. Please share recipe.
1 packet sazon goya
2 packets of McCormic TexMex chili seasoning
1 tablespoon garlic powder
1 handful of minced onions
1 large can of tomato sauce'
1 small can of tomato paste
1 small can of rotel mexican tomato and chili stuff
1 large container of vegetable stock
Brown the beef, add onions and garlic powder. Add 1 packet of Sazon Goya and TexMex seasoning. Add large can of sauce, can of Rotel, can of Paste. Add some Vegi stock and simmer covered over low heat. After some time has passed as the second TexMex packet and some more stock, cover and continue to simmer.
Cook some large elbow macaroni or pasta you like. Once it is cooked, drain it and add it to the sauce. Mix well, add cheeses and other things you may like. Enjoy.
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