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I hate salad. Friggin rabbit food. I do love fruit though, but it seems like all the good stuff is out of season. Can't find anything that isn't uber expensive or subpar quality (for example, all the strawberries in the stores look like they have lepracy)
Meh, im white and I see mac&cheese as a side dish, great with ribs
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I would have to actually write it out and make up the directions for that, since it's my recipe. Not something I feel like doing right now.
Meh, im white and I see mac&cheese as a side dish, great with ribs
I eat it both as a meal and as a side dish. Just depends on how much I make, how many people are eating it, etc. If it's for a family dinner or something, then it's a side dish. But if it's just for me and the roomy, I can't really justify dirtying all those dishes for something that is just going to be a side.
I'm not bullshitting and I'm not trying to be an *******. I have been cooking since I was 6, and I make some damn good food. There have only been a few meals I've had that didn't leave me thinking I could have done it better. That's not to say that I don't have duds or that other people don't make great dishes. I just know that the only meals I have been really impressed with in the last several years were made by trained chefs. My ability as a cook is one of my defining characteristics. I am going to cullinary school after all.
salad is the shit, nice GREEN, not white iceberg lettuce with som real and imation bacon bits, ham chunks, real or imatation crab meat, thin slice cucumbers with peel (get the wax off), carrots and crutons with some wishbone viva itialin dressing.....NOMMMMMMMM!!!!
Just bought that knife. It was like $20 IIRC. Nothing fantastic, but it's decently made (Chicago Cutlery) and has a nice balance to it. As a broke college kid, I really can't justify dropping several hundred dollars on a nice set of cutlery until I actually go to cullinary school.
If I eat any salad, it's usually just arugala, parmesan, and rasperry vinegarette (sp?). Hate fake bacon bits. Not a huge ham fan. Don't like cold crab, especially the fake stuff, hate cucumbers. I do like carrots by themselves, but only with ranch unless they're cooked
