I learned to drink wine from my family up in San Francisco when I went over there for an AES convention. I started with whites then moved to reds. Of all the different varieties I have had Cabernet Sauvignon is my favorite but I have yet to taste a Burgandy which I hear is pretty good. I can hardly stand whites now unless they are sweet like Rieslings.
My family up in northern California is part of some wine club where I from what I understand they all own a stake in some vineyard where they harvest the grapes then process them to make wine. I only see them once a year or so but they always give me a bottle a night to drink whether I am staying there for a weekend or for a month. I think we went through about $400 of Cabernet Sauvignons and Rieslings last time I went up there with my girlfriend.
My family up in northern California is part of some wine club where I from what I understand they all own a stake in some vineyard where they harvest the grapes then process them to make wine. I only see them once a year or so but they always give me a bottle a night to drink whether I am staying there for a weekend or for a month. I think we went through about $400 of Cabernet Sauvignons and Rieslings last time I went up there with my girlfriend.
