Z z0n3d0u7 10+ year member CarAudio.com Elite 614 0 Wichita, KS Mar 6, 2009 #16 I always fire up the grille as soon as i get home with a deer. The backstrap is cooked as im quartering the rest of it out.
I always fire up the grille as soon as i get home with a deer. The backstrap is cooked as im quartering the rest of it out.
05fronty 5,000+ posts SALT PETER 11,937 104 conway,ar Mar 6, 2009 #17 that reminds me i have a tenderloin i need to cook. looks good though