you make that at home?Came out so pretty I had to share. Taste's great too.
http://img338.imageshack.us/my.php?image=dsc7412lo4.jpg
T-bone with a balsamic demiglaze reduction...yum
blue - med rare FTW...if a steak needs sauce, it isn't good.
you make that at home?Came out so pretty I had to share. Taste's great too.
http://img338.imageshack.us/my.php?image=dsc7412lo4.jpg
T-bone with a balsamic demiglaze reduction...yum
well-aged = no bloodz.medium as well. just enough to where it doesnt bleed all over the plate. i like the pink in the middle, but i can't stand when blood is all over my plate. just like i cant eat fried eggs if the yolk isnt cooked. disgusting
ya go to http://www.google.comanyone care to enlighten me? i am always down to learn new ways to cook