djman37 5,000+ posts SOLID 8,521 28 DFW, TX May 30, 2008 #16 Came out so pretty I had to share. Taste's great too. http://img338.imageshack.us/my.php?image=dsc7412lo4.jpg T-bone with a balsamic demiglaze reduction...yum Click to expand... you make that at home? blue - med rare FTW...if a steak needs sauce, it isn't good.
Came out so pretty I had to share. Taste's great too. http://img338.imageshack.us/my.php?image=dsc7412lo4.jpg T-bone with a balsamic demiglaze reduction...yum Click to expand... you make that at home? blue - med rare FTW...if a steak needs sauce, it isn't good.
dumple 5,000+ posts What's in your trunk? 8,978 64 Philly May 30, 2008 #17 to fancy i like my steak with just a1
djman37 5,000+ posts SOLID 8,521 28 DFW, TX May 30, 2008 #18 medium as well. just enough to where it doesnt bleed all over the plate. i like the pink in the middle, but i can't stand when blood is all over my plate. just like i cant eat fried eggs if the yolk isnt cooked. disgusting Click to expand... well-aged = no bloodz.
medium as well. just enough to where it doesnt bleed all over the plate. i like the pink in the middle, but i can't stand when blood is all over my plate. just like i cant eat fried eggs if the yolk isnt cooked. disgusting Click to expand... well-aged = no bloodz.
Terranova 10+ year member CarAudio.com Elite 993 0 CA May 30, 2008 #19 anyone care to enlighten me? i am always down to learn new ways to cook Click to expand... ya go to http://www.google.com
anyone care to enlighten me? i am always down to learn new ways to cook Click to expand... ya go to http://www.google.com
Terranova 10+ year member CarAudio.com Elite 993 0 CA May 30, 2008 #20 jco1385 jco1385 is online now I know everything //content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gif apparently not...
jco1385 jco1385 is online now I know everything //content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gif apparently not...
djman37 5,000+ posts SOLID 8,521 28 DFW, TX May 30, 2008 #21 i've never understood how to age beef Click to expand... usually aged BEFORE you get it. dry aging > wet aging but still gooood.
i've never understood how to age beef Click to expand... usually aged BEFORE you get it. dry aging > wet aging but still gooood.
djman37 5,000+ posts SOLID 8,521 28 DFW, TX May 30, 2008 #22 beef, it's whats for dinner NOW, thx. http://www.askthemeatman.com/dry_aged_beef.htm
tyler_fitz 10+ year member They call me Weezer 2,247 0 Hutchinson, KS May 30, 2008 #23 medium rare, no sauce. ITS NOT BLOODY, ITS JUICY!!!
kombat96 10+ year member CarAudio.com Elite 1,995 2 michigan May 30, 2008 #24 nice, but to much sauce for me
PV Audio 5,000+ posts The Vision of Sound 20,912 74 Indy May 30, 2008 #25 Olive oil, fresh ground sea salt, fresh cracked pepper. That's all it takes to have an INSANE steak.
