Pizza Place

[99grandprixGT 5,000+ posts]

it has to be some good taste ingpizza. the place can look nice and all that good stuff, have some hot bish at register but if the pizza not good fuck it, they will try it once and forget it.

 

[ThatChevyGuy 5,000+ posts]

Man if you had a fukin kick *** fountain in the center of the lobby that was huge, everybody would buy pizza.

Fountains work.

 

[Goindef154 5,000+ posts]

I would not open a biz now,esp food........wait till the recession is clearfor several reasons......bank loans are tough,retail is down,food is down and

people are not spending money...I own 2 biz's and both are talking a beating

because of this current economic situation....and the banks are no FKing help

Opening up now is death IMO........unless your selling booze...Booze sells

solidly all the time

That's not entirely true, I'm sorry your businesses haven't been producing but I know people that have had their highest weeks ever During the "recession". IMO I think it's how you approach something and whether you decide to be the affect of it. That's just my 2 cents.

 

[Goindef154 5,000+ posts]

it has to be some good taste ingpizza. the place can look nice and all that good stuff, have some hot bish at register but if the pizza not good fuck it, they will try it once and forget it.

I agree.

 

[DUMPED 10+ year member]

coming on CA.com for business advice is FTL

//content.invisioncic.com/y282845/emoticons/laugh.gif.48439b2acf2cfca21620f01e7f77d1e4.gif

 

[Goindef154 5,000+ posts]

coming on CA.com for business advice is FTL
//content.invisioncic.com/y282845/emoticons/laugh.gif.48439b2acf2cfca21620f01e7f77d1e4.gif

Hmmm. This is also true LOL

 

[Scoobydoo 5,000+ posts]

will you be selling 8", 10", 12", 15" and 18" sizes?

shallow mount(thin crust)?

high roll surround(stuffed crust)?

 

[mokedaddy 5,000+ posts]

I would not open a biz now,esp food........wait till the recession is clearfor several reasons......bank loans are tough,retail is down,food is down and

people are not spending money...I own 2 biz's and both are talking a beating

because of this current economic situation....and the banks are no FKing help

Now is actually the best time to start a business. Most fortunes are made during a recession not to mention it clears out all the weak competition. If you truly know what you are doing, there is always money to be made.

As far as a pizza place, your idea seems ok but without seeing the business plan, financial plans and your market its tough to be of any help. If you have done the due diligence and the numbers check out go for it.

 

[tRiGgEr 5,000+ posts]

What a lot of these expensive places don't realize is if you can have a place with high traffic low prices, you will generally beat the places that offer high prices for same product with a slower traffic rate.

How do you intend to compete with these major corporations and their marketing divisions???

In other words, how do you plan to advertise?

 

[Goindef154 5,000+ posts]

Now is actually the best time to start a business. Most fortunes are made during a recession not to mention it clears out all the weak competition. If you truly know what you are doing, there is always money to be made.

x2

 

[BeAlLsTaR13 10+ year member]

make it like hooters

 

[natisfynest 10+ year member]

i would never pay more than $5 for a large one topping pizza EVER and a box of (8)breadsticks $2/$2.50 if you want dipping sauce

 

[Goindef154 5,000+ posts]

Where do you eat for those prices?

 

[farmerehsan 10+ year member]

NOT DOWNTOWn tho....its gets dead after 7

 

[Scoobydoo 5,000+ posts]

i go to shenanigans

$1 pints and free pizza daily from 3-7pm