no beer ahhhhhh......thing if i remember in san diego tho u dont need one to serve beer indoors....I doubt Ill serve alcohol.
Now that's a pie! I like em thick and stuffed. This guy isn't serious. He is trolling.Geez, you guys are talking about Little Caesars and other shops like that - pure garbage!
Meat? Ha! I used to make an All-Meat that was 2 1/2" thick and weighed in excess of 8 pounds (15"). When I introduced the 17" it was the figurehead of the company. Simply awesome! It would actually bend the medal paddle we used to take it out of the oven with.
OP, if you really are serious about this, ** the sauce makes the pizza **. Get a good sauce recipe and you will have a winner.
ProppaI went to chicago once on business....stayed in a hotel, just looked thru the phone book for a local pizza joint to order a pizza for dinner. I asked for a large peperoini and mushroom right (thinking it would be the size of a little caesars pizza or something)....hell no, that damn thing was 2.5" tall and packed with meat/cheese/shrooms....there was no way I could eat more than two slices! //content.invisioncic.com/y282845/emoticons/crap.gif.7f4dd41e3e9b23fbd170a1ee6f65cecc.gif