I am interested on opening a Pizza Joint in around 11 months or so.
I have a business plan together, but what are some things you guys like about pizza places you go to? Suggestions, etc
P.S. - I am opening it in downtown Tampa, a populated city. Will only be serving to go and deliveries, at the hopes of keeping costs to a minimal. Without a dine in area I can have a very small space with a few ovens.
I have a business plan together, but what are some things you guys like about pizza places you go to? Suggestions, etc
P.S. - I am opening it in downtown Tampa, a populated city. Will only be serving to go and deliveries, at the hopes of keeping costs to a minimal. Without a dine in area I can have a very small space with a few ovens.
