Menu
Forum
General Car Audio
Subwoofers
Speakers
Amplifiers
Head Units
Car Audio Build Logs
Wiring, Electrical and Installation
Enclosure Design & Construction
Car Audio Classifieds
Home Audio
Off-topic Discussion
The Lounge
What's new
Search forums
Gallery
New media
New comments
Search media
Members
Registered members
Current visitors
Classifieds Member Feedback
SHOP
Shop Head Units
Shop Amplifiers
Shop Speakers
Shop Subwoofers
Shop eBay Car Audio
Log in / Register
Forum
Search
Search titles and first posts only
Search titles only
Search titles and first posts only
Search titles only
Log in / Join
What’s new
Search
Search titles and first posts only
Search titles only
Search titles and first posts only
Search titles only
General Car Audio
Subwoofers
Speakers
Amplifiers
Head Units
Car Audio Build Logs
Wiring, Electrical and Installation
Enclosure Design & Construction
Car Audio Classifieds
Home Audio
Off-topic Discussion
The Lounge
What's new
Search forums
Menu
Reply to thread
Forum
Off-topic Discussion
The Lounge
Pizza Place
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="mrogowski" data-source="post: 6300610" data-attributes="member: 569061"><p>Geez, you guys are talking about Little Caesars and other shops like that - pure garbage!</p><p></p><p>Meat? Ha! I used to make an All-Meat that was 2 1/2" thick and weighed in excess of 8 pounds (15"). When I introduced the 17" it was the figurehead of the company. Simply awesome! It would actually bend the medal paddle we used to take it out of the oven with.</p><p></p><p>OP, if you really are serious about this, ** the sauce makes the pizza **. Get a good sauce recipe and you will have a winner.</p></blockquote><p></p>
[QUOTE="mrogowski, post: 6300610, member: 569061"] Geez, you guys are talking about Little Caesars and other shops like that - pure garbage! Meat? Ha! I used to make an All-Meat that was 2 1/2" thick and weighed in excess of 8 pounds (15"). When I introduced the 17" it was the figurehead of the company. Simply awesome! It would actually bend the medal paddle we used to take it out of the oven with. OP, if you really are serious about this, ** the sauce makes the pizza **. Get a good sauce recipe and you will have a winner. [/QUOTE]
Insert quotes…
Verification
Post reply
Forum
Off-topic Discussion
The Lounge
Pizza Place
Top
Menu
What's new
Forum list
