Parm cakes FTMFW!

[ThatChevyGuy 5,000+ posts]

answer me! lol

 

[I Like Waffle]

What do you mean? Yes i use the grated parmesan if thats what your asking

 

[ThatChevyGuy 5,000+ posts]

Oh its grated ****. I thought it was the powder kind thats all i got

 

[I Like Waffle]

Oh its grated ****. I thought it was the powder kind thats all i got

Try that shit, might not be as juicy though. Quit being a cheap *** and get some real parm, what do you got the great value kind?

 

[M Cook 10+ year member]

Try that shit, might not be as juicy though. Quit being a cheap *** and get some real parm, what do you got the great value kind?

I have a bag of shreaded...might go make some.//content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif

 

[I Like Waffle]

shredded turns out real good too. When i worked in a pizza shop i made them shits all day from the shredded parm.

 

[ThatChevyGuy 5,000+ posts]

Yeah, its a bottle of GV powder parm

 

[tyler_fitz 10+ year member]

i made mine with the powdered parm.....

it tasted like a cheez-it......

 

[Blue Fury 10+ year member]

Ghey name

 

[bigbangtheory 5,000+ posts]

I only use Parm for my spaghetti. I don't put much on it either.......just enough to get a little taste.

 

[thegreatestpenn 5,000+ posts]

that's hood as fux

 

[ngsm13 5,000+ posts]

I have done this before...

//content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gif

nG