Parm cakes FTMFW!

Im eating some parm cakes right now and theyre ****ing good. Little piles of parmesan cheese baked in the oven at 250 degrees for 10 minutes, with a couple bacon bits on top. Its almost like cheese jerky because its got a chewy sort of texture, but **** its good. Tastes sorta like parmesan cheese, but alot better.

I demand you go cook a few for yourself, and post results/thoughts.

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Youll be addicted when you do try it. I can go through a 64oz can of parm from freds food club in about a week. Thats about a 2 liter worth of parmesan //content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gif

 
Nutrition Facts

Serving Size: 1 oz (28.3 g)

Amount per Serving

Calories 111 Calories from Fat 66

% Daily Value *

Total Fat 7.3g 11%

Saturated Fat 4.6g 23%

Monounsaturated Fat 2.1g

Polyunsaturated Fat 0.2g

Cholesterol 19mg 6%

Sodium 453mg 19%

Potassium 26mg 1%

Total Carbohydrate 0.9g 0%

Dietary Fiber 0g 0%

Sugars 0.2g

Protein 10.12g 20%

Vitamin A 2%

Calcium 335%

Iron 1%

Vitamin D 1.981%

Vitamin E 0.23333333

Thiamin (B1) 0.008mg

Riboflavin (B2) 0.093mg

Niacin (B3) 0.076mg

Vitamin B6 1.25%

Vitamin B12 5.66666666

Phosphorus 196mg

Magnesium 12mg

Panthothenic Acid 0.127mg

Zinc 5.2%

Manganese 0.006mg

Est. Percent of Calories from:

Fat 59.2% Carbs 3.2%

Protein 36.5%

you are eating mostly fat

 
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