gotta do the red savinas firsthttp://cgi.ebay.com/Bih-Bhut-Naga-Jolokia-10-Peppers-unbelievable-hot_W0QQitemZ140186436301QQihZ004QQcategoryZ42223QQrdZ1QQssPageNameZWD1VQQtrksidZp1638.m118.l1247QQcmdZViewItem
Its all you man! Go buy them and let us know how they are!!!
That is about as hot as I will go. The Bhut Jolokia is supposedly twice as hot as that. Over a million on the SHU scale compared to a little over a half million for the savina. And that is plenty hot for me.gotta do the red savinas first
The hottest Chili in the World, extrem hot! Please be very careful when your crush them. Please wear gloveshttp://cgi.ebay.com/Bih-Bhut-Naga-Jolokia-10-Peppers-unbelievable-hot_W0QQitemZ140186436301QQihZ004QQcategoryZ42223QQrdZ1QQssPageNameZWD1VQQtrksidZp1638.m118.l1247QQcmdZViewItem
Its all you man! Go buy them and let us know how they are!!!
the more capsaicin in a pepper, the hotter it gets....i believe pure capsaicin is somewhere around 15-16 million on the scoville scalei dont get how they get so hot.
like are there acids in them or sometin?