ITT: we discover im mildly retarded

[hornedfrog1985 5,000+ posts]

Because they don't know how to boil water I guess.

 

[jco1385 5,000+ posts]

because bbq corn > boiled corn //content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gif

welcome to the USA

 

[Zakerid 10+ year member]

so i'm going to assume you didnt take the time to read the instructions that came with it that would have told you how to put it together?

let's not forget how frustrating manufacturers instructions can be... benefit of the doubt.

 

[john denver 10+ year member]

because bbq corn > boiled corn //content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gif
welcome to the USA

X2

 

[DidUHearThat? 10+ year member]

**** you can't cook either. Black corn and grey steak. Ketchup and A1. You ****!

Corn: Do not peel the corn. Soak the corn, with husks still on in water for a few minutes (3-20 minutes). Grill with the husks on over a lower heat than the steaks for about 30-40 minutes. You can put them on the edges of the grill away from the burners, when you first light the grill as it's warming up. Turn occasionally to get even scorch marks all the way around. Peel with a clean towel when the steaks are almost done.

Steak: should have nice grill marks. Heat up the grill more. At least 15 - 20 minutes before you put the steak on. 30 minutes if you put corn and a smoke box on first. Add wet hickory chips in an iron smoke box. When the corn is almost done, the grill is really hot and the iron box begins to smoke, scrub the grill with a brass brush. Lay the steak down on hot grill and don't move for 2 minutes (high heat). Turn onto a new hot spot, don't move for 2 minutes. Then you can keep turning once a minute till the steak begins to firm up when you push in the middle with the tongs. Usually less than 8 - 10 minutes total. No fork or cutting. Add lots of coarse salt (kosher or sea salts) and fresh ground pepper as you serve it. Eat it immideiatly, don't let it cool.

Brats: Should be simmered (low/med heat) in pan with 1/4" of beer for at least 5 minutes before being grilled on med heat for 5 - 10 minutes, till they are browned and just start to shrink in size. Serve with good mustard and horseraddish.

 

[mrogowski 5,000+ posts]

because bbq corn > boiled corn //content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gif
welcome to the USA

Well yeah, boiled corn sucks - you need to *steam* it. 10-15 minutes is all you need. Cover with butter and a bit of salt //content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif

DidUHearThat suggested doing them with the husks on. That is close to steaming as well I suppose.

 

[hornedfrog1985 5,000+ posts]

I like boiled corn, but what do I know.

 

[DidUHearThat? 10+ year member]

Well yeah, boiled corn sucks - you need to *steam* it. 10-15 minutes is all you need. Cover with butter and a bit of salt //content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif
DidUHearThat suggested doing them with the husks on. That is close to steaming as well I suppose.

Yeah, basically steaming them in thier husks on the BBQ.

In Texas you could be hung for serving a grey steak like that.