its whats for my dinners...

sqhertz
5,000+ posts

CarAudio.com Veteran
new022.jpg


only pic i got because its almost gone.

marinated chicken in mojo , lime after the marinade , then some adobo all seasoning. grilled potatoes (boiled in aluminum foil over the fire) with butter , salt , pepper , and red pepper flakes and four corona with lime to flush it all down.

//content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif

 
paper plates FTW
*EDIT* oh yea chicken looks great.


//content.invisioncic.com/y282845/emoticons/cool.gif.3bcaf8f141236c00f8044d07150e34f7.gif

paper plates are ftmfw. dont have to worry about washing that shit. just throw away. best thing since...evar. and the chicken was amazing. that little bit of spanish in me knows how to cook excellent chicken.

 
theyre great.

i just snagged up a new charcoal grill that went on clearance at work (sears) for $20. so that contributed to the beautiful foodz. its one of the 'cheapie' BBQPro ones wih the plastic side tables. its worls better compared to the old 22" circle weber weve been cooking on for years. the ****ing wood handle on the lid crumbled apart just a few weeks ago. what a piece...

 
theyre great.
i just snagged up a new charcoal grill that went on clearance at work (sears) for $20. so that contributed to the beautiful foodz. its one of the 'cheapie' BBQPro ones wih the plastic side tables. its worls better compared to the old 22" circle weber weve been cooking on for years. the ****ing wood handle on the lid crumbled apart just a few weeks ago. what a piece...
We'll probably be picking up a new gas grill tomorrow. I like charcaol flavor more, but propane is so much easier to use. Plus, I can always use planks to get the nice flavor in

 
We'll probably be picking up a new gas grill tomorrow. I like charcaol flavor more, but propane is so much easier to use. Plus, I can always use planks to get the nice flavor in
i will be picking up one of those tabletop gas grills pretty soon. we have one that will be **** cheap soon that ill pick up. it uses those small camping propane tanks. even thoough i do love the charcoal taste as well , i can always use the planks (like you said) , or wood chips soaked in water. jum , jum.

//content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif

 
new022.jpg

only pic i got because its almost gone.

marinated chicken in mojo , lime after the marinade , then some adobo all seasoning. grilled potatoes (boiled in aluminum foil over the fire) with butter , salt , pepper , and red pepper flakes and four corona with lime to flush it all down.

//content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif
bastard...I am rocking 3 grilled ham and cheese tonight

 
And some grilled asparagus would round that plate out nicely //content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif
the corona did just fine. //content.invisioncic.com/y282845/emoticons/biggrin.gif.d71a5d36fcbab170f2364c9f2e3946cb.gif

 
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sqhertz

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