how do i smoke meat?

[05fronty 5,000+ posts]

hey i am going to smoke some ribs on my smoker grill. it doesn't have the side box. how do i smoke some ribs on it? it is for the game tomorrow. how long do i need to cook them?

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[CBFryman2 5,000+ posts]

Google...

 

[IamDeMan 5,000+ posts]

Come here and you can practice by smoking my meat, ***.

 

[05fronty 5,000+ posts]

Come here and you can practice by smoking my meat, ***.

keep your fantasy's to yourself arse

 

[bigbangtheory 5,000+ posts]

I have never myself smoked meat, but my dad has many times. He usually leaves it in for a good half a day in the smoker. I would also try googling as that may be your best bet.

 

[05fronty 5,000+ posts]

I have never myself smoked meat, but my dad has many times. He usually leaves it in for a good half a day in the smoker. I would also try googling as that may be your best bet.

i tried and mostly it talks about the side box. i don't have one and just trying to get any input

 

[pickup1 5,000+ posts]

cut it up real fine,let it dry,roll it up and enjoy!

just kidding,i dont know!

 

[docutech 10+ year member]

what kind of grill do you have?

 

[IamDeMan 5,000+ posts]

keep your fantasy's to yourself arse

You're so cute when agitated.

 

[THUNDERBIRD 10+ year member]

i made a trash can smoker it works really well only issue i have is it can get a little hot kuz i rigged it up with a propane burner to smoke the chips. so just start the smoking of the chips over on one side and put the meat on the other. try to keep the heat around 220 degrees and let them sit for like and hour and half beofre u start checking them or open the lid. but keep and eye on that temp to hot they dry out to cool they dont cook, then when they are done after about 2.5 hours throw them on a HOT grill and put ur sauce on them to be able to "carmelize" ur sauce on them (only about 10 min) then let them sit for 10 min to stiffen the sauce up and enjoy. here is a pic of mine http://i112.photobucket.com/albums/n162/thunderbird1994/Oct15_001.jpg

 

[blackgeltabs 5,000+ posts]

You don't need a side box. It depends on what your grill your trying to use looks like. If its a traditional grill then build a fire on one side and put the food on the other. Make sure you use a water pan under the food thats made from glass.

Pretty much what Thunderbird said but with a water pan

 

[bigbangtheory 5,000+ posts]

Yea, my dad actually has a smoker he bought a couple years ago, so this side box thing you are talking about I am not very familar with. Go with what Thunderbird says. He seems more educated on it.

 

[bigbangtheory 5,000+ posts]

However, I am a grill master when it comes to steaks!

 

[Safe-N-Sound215 10+ year member]

I laughed when I read the title.

 

[UndercoverPunk 5,000+ posts]

I personally have never smoked meat, but, they may have some useful info for you here.