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Message: <blockquote data-quote="THUNDERBIRD" data-source="post: 2627609" data-attributes="member: 559247"><p>i made a trash can smoker it works really well only issue i have is it can get a little hot kuz i rigged it up with a propane burner to smoke the chips. so just start the smoking of the chips over on one side and put the meat on the other. try to keep the heat around 220 degrees and let them sit for like and hour and half beofre u start checking them or open the lid. but keep and eye on that temp to hot they dry out to cool they dont cook, then when they are done after about 2.5 hours throw them on a HOT grill and put ur sauce on them to be able to "carmelize" ur sauce on them (only about 10 min) then let them sit for 10 min to stiffen the sauce up and enjoy. here is a pic of mine <a href="http://i112.photobucket.com/albums/n162/thunderbird1994/Oct15_001.jpg" target="_blank">http://i112.photobucket.com/albums/n162/thunderbird1994/Oct15_001.jpg</a></p></blockquote><p></p>

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