Got a start on the deer jerky.

I might just go out and get a dehydrator tonight. I thought about getting my mom one for Christmas last year, but I don't know much about them. Like which brand is a good brand and all of that.

 
A dehydrator full of meat only gave me about a pound of jerky.
I have some "spicy" marinating now.

recipe called for:

Soy sauce

Salt

Hot sauce

Minced Garlic

Maple Syrup

Ginger

and i threw some Hickory seasoning in there
I detect a small business opportunity for you deer.

 
It is such a labor intensive process you'dhave to sell it for like 20 bucks a bag to make any money...
x2.

This will be a once or twice thing is all, prolly. It took me about an hour and 45 minutes to cut up the hindquarter into slices. Not counting skinning the deer and quartering it up. Then marinating, placing spaced out in 5 trays of dehydrator, and all t hat.

I think I will get 4-5 dehydrator loads out of it. And a little over a pound a load...

 
x2.
This will be a once or twice thing is all, prolly. It took me about an hour and 45 minutes to cut up the hindquarter into slices. Not counting skinning the deer and quartering it up. Then marinating, placing spaced out in 5 trays of dehydrator, and all t hat.

I think I will get 4-5 dehydrator loads out of it. And a little over a pound a load...
Well set the price a little high so that none of the poor people can get some, That way only people who are balling out of control like me can buy some.

 
You can get in a lot of trouble selling deer meat make sure you are just charging people for shipping and handling not fro the meat. FDA is not nice about it at all. hopefully you get enough cash to make a little smoker and get a deli slicer thats the best set up I have seen. My family shoots lots o bambis in wisconsin.

 
I used 4 trays of my dehydrator for this batch.

103_2551.jpg


 
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