so you go in pay a couple bucks, get it within a couple minutes and expect 5 star presentation? if you knew half of what went on in the kitchen of a fast food resturaunt, you wouldn't want to eat there
not like the people are going to sit there and take their time when theyre making it...so its a lose lose situation for them no matter which way you look at it...they make it look nice, then the line gets backed up and it takes a long time to get your food...or you throw it together, get it done real fast...and it looks like ****...
not like the people are going to sit there and take their time when theyre making it...so its a lose lose situation for them no matter which way you look at it...they make it look nice, then the line gets backed up and it takes a long time to get your food...or you throw it together, get it done real fast...and it looks like ****...
i used to be a manager at burger king, and speed of service was distrcts goal. get it out as fast as you can. also if you thing all your food is cooked to order you are mistaken. a lot of those sandwiches are anywhere from 10-30 minutes old.
i used to be a manager at burger king, and speed of service was distrcts goal. get it out as fast as you can. also if you thing all your food is cooked to order you are mistaken. a lot of those sandwiches are anywhere from 10-30 minutes old.
I'm a AM at a mcdonalds, I can't say I've shared that experience. I guess all stores and chains are different. Despite Mcdonalds bad rap, everything is usually made fairly fresh.