SUPERBERO WORSHIP
As a child, Pittman was transfixed by superheroes: He-Man, Mega Man, The Incredible Hulk and others.
"There was something about muscles," he said. "It may have rubbed off on me as I got older."
He began lifting weights as a freshman in high school, but back then, it was more important to be seen by the cheerleaders in the weight room.
As a senior in Mira Mesa, Calif., near San Diego, he had washboard abs and speed to burn but no real size. It wasn't until after his first year at Fresno State that he got serious with barbells and dumbbells and started taking creatine, which supplies energy to muscle and nerve cells.
"It was Division I football and something I wasn't used to," he said. "I was quick making moves and making people miss, but when it came to blocking, I didn't have the size and strength really to be successful in that area. That's when I started getting serious about bulking up if I was going to last. And once I started seeing some growth, some muscle size, I took it to a different level."
By the time he left college, he had grown to 220 pounds and was benching more than 400. His commitment since the Arizona Cardinals selected him in the fourth round of the 1998 NFL draft, with stops in Tampa Bay (2002-07) and now Denver, has been unwavering.
"I'd get magazines and I'd look at the bodybuilder workouts: Ronnie Coleman, Flex. And I'd see what they'd do and what they'd eat," he said. "I stole Ronnie's diet - he's a big bodybuilder - along with the Flex workout. I mixed them together, and I started taking tabs on what they did. And once I started doing that, I created my own thing, even though it was half theirs."
His discipline in the weight room was matched only by his aversion to the fast-food drive-through. Nearly everything he eats is plain, particularly during his offseason training. He doesn't even use ketchup, mustard or mayonnaise to dress up sandwiches.
Chicken's topped only with salt and pepper. Pasta is slathered only with sauce. If he eats meat on his spaghetti, it's turkey.
The diet is replete with calories in the morning but tapers off during the day.
"You have to feed the machine," Toomer said. "You eat like a king during breakfast, a prince during lunch and a pauper at dinner."
Pittman admits to cheating somewhat with an occasional slice of pizza or some fried chicken during the regular season because his body requires it in order to withstand the rigors of training camp, practices and games.
He also has to tone down his workouts during the season, while his body is being broken down. Pittman adheres to the routines set forth by Broncos strength coach Rich Tuten and attempts to do slightly more.
"He's a genetic freak," Hillis said. "But he works hard at it, too."
Pittman's a big believer in protein shakes and supplements to augment that diligence. He said he religiously takes three products by the BSN nutritional-supplement company: Cellmass, N.O.-Xplode and Nitrix.
He also knows there are skeptics who look suspiciously at his body and immediately presume he's using steroids.
"It's almost like a compliment to me because I work out hard," said Pittman, who regularly is tested by the NFL, including 12 times during one offseason, and was deemed clean each time.
"There's no way I could pass the drug test if I took something."
Toomer checks the contents of each supplement Pittman takes against the NFL's list of banned substances and reaches out to strength coaches he knows to make sure there are no ingredients that would put Pittman's livelihood in jeopardy.
"I can guarantee you, Mike's a natural guy," said Toomer, who physically resembles gentle giant John Coffey from the movie The Green Mile.
"Some guys are just born with that," he said. "You look at
LeBron James. He's born with that. Mike's just like that. He's a beast."
BUILT TO LAST IN NFL
There's an old expression: Looks like Tarzan, plays like Jane.
If Pittman couldn't help the Broncos, it wouldn't matter if he does 90-pound dumbbell curls with each arm or dead lifts 405 pounds, which he does.
"This guy is just ridiculously big," Broncos quarterback Jay Cutler said. "You see guys like that, but most guys that are built like that aren't good football players. He's built like that, and he's a great football player."
Pittman is solid in the pass-protection realm that started him on his fitness path, ranks No. 3 in receptions among all active running backs, averages 4.1 rushing yards on 1,365 career carries and, after five weeks of playing a third-down, goal-line role, has grabbed the No. 1 job with the Broncos.
He heads into Monday night's nationally televised game against New England as the first Broncos running back to crack 100 yards rushing in a game since Week 13 last season. And he's enjoyed the ride.
"It's been great," Pittman said. "There's been frustrating times, when I first got here, of course. I really didn't know the offense, and then I came out on the second or third day of camp and hurt my hamstring and I went through my down times because I couldn't really go out there and be myself. A lot of the preseason games, I was playing with my hamstring still hurt. I wasn't explosive. But I wasn't trying to make any excuses with the coaches, and I went out there and played with it.
"But now that I'm healthy and I know the offense, I'm not second-guessing myself. I'm just out there playing, letting the game come to me and making big plays. And you really see me exploding through the hole and making some cuts."
He also has scored a team-leading four touchdowns.
Each one has been culminated by, yes, showing off those massive biceps.
His end-zone flex is a tradition that dates to his days with the Cardinals and is a byproduct of his pride in his body.
"That," he said, "is just Michael Pittman's signature move."
Calories to Burn
Michael Pittman works out six days a week as part of intensive offseason workouts for nearly two hours a day. He supplements his physical activity with a strict diet. Here's a typical offseason-meal schedule for the Broncos running back:
Breakfast
Five to six scrambled egg whites
Oatmeal
Wheat pancakes or wheat toast
Fruit
Protein shake
Lunch
Half-chicken
New potatoes
Green beans or corn
Lemonade
Midafternoon snack
Turkey sandwich
Plain baked potato with salt
Water
Dinner
Spaghetti, chicken or steak
Vegetables
Potatoes
Water
Bedtime
Protein shake
Workout Warrior
Michael Pittman will do two to three sets of these various common exercises in the gym during offseason workouts:
Flat bench press with dumbbells: 160 pounds each arm for eight reps
Barbell shoulder shrug: 505 pounds, 10 repetitions
Barbell upright rows: 225 pounds, 10 reps
Dumbbell curls: 90 pounds each arm, eight reps
Biceps curls, straight bar: 165 to 170 pounds, eight to10 times
Leg sled: 1,300 to 1,500 pounds, eight to 10 times
Bench press: 485-pound maximum, 350 pounds as part of regular routine, eight to 10 times
Dead lift: 405 pounds, six reps (one set)