What the heck does a Floridian know about Creole?//content.invisioncic.com/y282845/emoticons/laugh.gif.48439b2acf2cfca21620f01e7f77d1e4.gif
That's almost as bad as when I found some "Cajun Blackened Chicken" on a menu in Australia.
I made them a deal - if it was even close to what it should have been then I would pay double but if it wasn't right (and I had to back it up with an explanation why) then I got it for free.
When they asked how I figured I was qualified to judge it I just smiled at them and told 'em I was from, born-n-bred, where Cajun lives - Louisiana, USA.
The chicken, though not intolerable, was free.