Crunk Times, My friend.....Crunk Times

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I tell you what would be great -- Prowler v. Who? in a dunking contest.
Huh?

Wha?

Umm, no.

The unfortunate incident when I was seven that completely cost me the sight in my right eye, well, sucked bad.

Later in life I discovered I am also severely deficient in another area because of that ~ I have really sucky depth perception. //content.invisioncic.com/y282845/emoticons/crap.gif.7f4dd41e3e9b23fbd170a1ee6f65cecc.gif

Amazingly it isn't an issue driving (though I do not know how) and I'm an expert-level marksman according to the tester at my dad's old reserve unit. Therein lies the only advantage of only seeing out of one eye - I don't have to squint to aim. //content.invisioncic.com/y282845/emoticons/wink.gif.608e3ea05f1a9f98611af0861652f8fb.gif

I digress...

No depth perception = being awful at both basketball and baseball.

 
Huh?Wha?

Umm, no.

The unfortunate incident when I was seven that completely cost me the sight in my right eye.

Later in life I discovered I am also severely deficient in another area because of that ~ I have really sucky depth perception. //content.invisioncic.com/y282845/emoticons/crap.gif.7f4dd41e3e9b23fbd170a1ee6f65cecc.gif

Amazingly it isn't an issue driving (though I do not know how) and I'm an expert-level marksman according to the tester at my dad's old reserve unit. Therein lies the only advantage of only seeing out of one eye - I don't have to squint to aim. //content.invisioncic.com/y282845/emoticons/wink.gif.608e3ea05f1a9f98611af0861652f8fb.gif

I digress...

No depth perception = being awful at both basketball and baseball.
Hah, you might still win. My feets do not enjoy leaving the ground -- unless i am getting in bed.

 
I am feasting on some wonderful pork chops right now. Creole seasoned breading and pan fried in peanut oil. They are delicious.
What the heck does a Floridian know about Creole?

//content.invisioncic.com/y282845/emoticons/laugh.gif.48439b2acf2cfca21620f01e7f77d1e4.gif

That's almost as bad as when I found some "Cajun Blackened Chicken" on a menu in Australia.

I made them a deal - if it was even close to what it should have been then I would pay double but if it wasn't right (and I had to back it up with an explanation why) then I got it for free.

When they asked how I figured I was qualified to judge it I just smiled at them and told 'em I was from, born-n-bred, where Cajun lives - Louisiana, USA.

The chicken, though not intolerable, was free.

 
What the heck does a Floridian know about Creole?//content.invisioncic.com/y282845/emoticons/laugh.gif.48439b2acf2cfca21620f01e7f77d1e4.gif

That's almost as bad as when I found some "Cajun Blackened Chicken" on a menu in Australia.

I made them a deal - if it was even close to what it should have been then I would pay double but if it wasn't right (and I had to back it up with an explanation why) then I got it for free.

When they asked how I figured I was qualified to judge it I just smiled at them and told 'em I was from, born-n-bred, where Cajun lives - Louisiana, USA.

The chicken, though not intolerable, was free.
Living in Louisiana isn't a requirement for knowing Creole. Additionally I may live in Fla but only for 5 years, I was raised in Chitown so watch your tongue with the floridian remarks //content.invisioncic.com/y282845/emoticons/tongue.gif.6130eb82179565f6db8d26d6001dcd24.gif. I may not be as proficient as the backwoods swamper in LA as far as creole goes, but I learn well when it comes to cooking and don't feel I have to live in your state to get it down //content.invisioncic.com/y282845/emoticons/tongue.gif.6130eb82179565f6db8d26d6001dcd24.gif BTW, I make a mean blackened grouper and I wouldn't really care what you thought of it, because I think it is delicious.

 
Living in Louisiana isn't a requirement for knowing Creole. Additionally I may live in Fla but only for 5 years, I was raised in Chitown so watch your tongue with the floridian remarks //content.invisioncic.com/y282845/emoticons/tongue.gif.6130eb82179565f6db8d26d6001dcd24.gif. I may not be as proficient as the backwoods swamper in LA as far as creole goes, but I learn well when it comes to cooking and don't feel I have to live in your state to get it down //content.invisioncic.com/y282845/emoticons/tongue.gif.6130eb82179565f6db8d26d6001dcd24.gif BTW, I make a mean blackened grouper and I wouldn't really care what you thought of it, because I think it is delicious.
Good answer, Yankee //content.invisioncic.com/y282845/emoticons/wink.gif.608e3ea05f1a9f98611af0861652f8fb.gif

 
Just installed my 9857. I ended up getting the 9857, ipod adapter and $100 for my Pioneer 880. Since I'm running straight stock speakers, I'm more happy since the Alpine has a better display and most importantly, an awesome ipod interface.

 
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