Boiled Crawfish

[tc3k101 5,000+ posts]

yeah i eat that shit when i get a chance

 

[Flipx99 5,000+ posts]

Hard to get them fresh in TN. I got some rather fresh ones while in Biloxi

 

[Stephen_c 10+ year member]

more in florida

 

[Ledoux289 10+ year member]

I'm down here in San Antonio, I head over to Louisiana every year or two and throw down all I can eat.

//content.invisioncic.com/y282845/emoticons/peace.gif.2db28b618ed8d1964ebbe2f5021d2c39.gif

 

[camaroaudio69 10+ year member]

We probably eat tmen twice a month here

 

[snfsh79077 10+ year member]

We probably eat tmen twice a month here

at the least //content.invisioncic.com/y282845/emoticons/biggrin.gif.d71a5d36fcbab170f2364c9f2e3946cb.gif

 

[camaroaudio69 10+ year member]

at the least //content.invisioncic.com/y282845/emoticons/biggrin.gif.d71a5d36fcbab170f2364c9f2e3946cb.gif

Your right season just started and ive already eaten them 3 times

 

[djman37 5,000+ posts]

I used to get them in the seafood Alfredo at olive garden, but they stopped putting those in a while ago. I liked them, they taste like tiny lobsters.

those were most likely from CHINA.//content.invisioncic.com/y282845/emoticons/patriotic.gif.b47a6e0394a3738334c387bdf79409f4.gif

 

[snfsh79077 10+ year member]

Your right season just started and ive already eaten them 3 times

haha same here...probably my most favorite season

 

[edzy 10+ year member]

I never ate them. Why eat those tiny little things, when you can have Lobster? I bet a lobster would eat those.

 

[camaroaudio69 10+ year member]

Because the tiny things arent as tough and hold seasoning way better

 

[Slim_Shady]

Just curious what other states besides right here in Louisiana eat boiled crawfish

What part of Louisiana you from?

Southern tx along your border.

DFW isn't south TX? But southeast TX does do crawfish pretty big

I bet not as spicy as here

Not at all I'm sure. I was in Wyoming and I ordered "Etoufee", and they bring out a dry bed of rice w/ onions, bell peppers, and crawfish on top. The waitress couldn't even pronounce it.

those were most likely from CHINA.//content.invisioncic.com/y282845/emoticons/patriotic.gif.b47a6e0394a3738334c387bdf79409f4.gif

This

 

[camaroaudio69 10+ year member]

southwest la Lafayette

 

[edzy 10+ year member]

If you have had tough lobster, then you havent had Lobster. And seasoning? Butter is all thats needed with lobster.

 

[camaroaudio69 10+ year member]

If you have had tough lobster, then you havent had Lobster. And seasoning? Butter is all thats needed with lobster.

Maybe up north but down here we like spicy food