ThatChevyGuy
5,000+ posts
sue me, its a ford.
You need:
1 box of rice a roni chicken family size
3 table spoons of margarine or butter
canned chicken (ya know like tuna)
1/2 can campbells cream of chicken
3 1/2 cups of water.
Directions:
In a large skillet melt butter and add rice, brown on medium heat stirring often for anout 7-8 minutes
Add 3 cups of water and rice a roni seasoning
Bring to a boil then let simmer on medium low for 10-12 minutes stirring occasionally
Drain canned chicken then add stir it in good and let it simmer for another 6-8 minutes until most of the water has been absorbed
Add 1/2 can of campbells cream of chicken soup with 1/2 cup water and stir it in good, let simmer for another 6-8 minutes.
Add 1 cup (or to desired cheesiness) shredded cheddar
salt and pepper to desired taste
Enjoy!
I made this up one night when i was fried and now i make it at least once a week.
1 box of rice a roni chicken family size
3 table spoons of margarine or butter
canned chicken (ya know like tuna)
1/2 can campbells cream of chicken
3 1/2 cups of water.
Directions:
In a large skillet melt butter and add rice, brown on medium heat stirring often for anout 7-8 minutes
Add 3 cups of water and rice a roni seasoning
Bring to a boil then let simmer on medium low for 10-12 minutes stirring occasionally
Drain canned chicken then add stir it in good and let it simmer for another 6-8 minutes until most of the water has been absorbed
Add 1/2 can of campbells cream of chicken soup with 1/2 cup water and stir it in good, let simmer for another 6-8 minutes.
Add 1 cup (or to desired cheesiness) shredded cheddar
salt and pepper to desired taste
Enjoy!
I made this up one night when i was fried and now i make it at least once a week.
