revrider1 5,000+ posts Hmmm... 30,475 5 Down South~3rd Coast~TX Dec 31, 2008 #16 Ur gonna get mad cow disease
NB50 10+ year member Member 118 9 MI Dec 31, 2008 #17 Better question is how can you eat steak with plastic utensils.
D DDeitz 10+ year member CarAudio.com Veteran 2,151 0 Winnipeg, Ca Dec 31, 2008 #18 **** yeah, if you dont want it toss it this way. Food is food.
sctattooer 10+ year member Maker of Mischief 241 0 Myrtle Beach, SC Dec 31, 2008 #19 hell yeah, I'd eat it, but never with a plastic fork and styrofoam. That sh*t'll kill you.
captaincheesey 10+ year member Change is Inevitable 2,418 7 Evansville, IN Dec 31, 2008 #21 I can hear it mooing through my computer screen. Better take that thing out to pasture and kill it first. Then you can resume eating it.
I can hear it mooing through my computer screen. Better take that thing out to pasture and kill it first. Then you can resume eating it.
OP mugen08 10+ year member Win aplenty 1,099 0 Outside the box Dec 31, 2008 Thread Starter #22 Shit....That plastic knife slices right through that steak...... Fo trooz
revrider1 5,000+ posts Hmmm... 30,475 5 Down South~3rd Coast~TX Dec 31, 2008 #23 That shit is still Mooooooooooooooooing...
Captain_Ahab 5,000+ posts BUCK FAMA 13,656 15 Da Dirty Souf Dec 31, 2008 #24 LAWL!!!!!!!!!!!!!! @ plastic now that they mentioned it
OP mugen08 10+ year member Win aplenty 1,099 0 Outside the box Dec 31, 2008 Thread Starter #26 LAWL!!!!!!!!!!!!!! @ plastic now that they mentioned it Click to expand... I'm telling you that plastic knife iz sharp! About 2 strokes and it's thru
LAWL!!!!!!!!!!!!!! @ plastic now that they mentioned it Click to expand... I'm telling you that plastic knife iz sharp! About 2 strokes and it's thru
Crodski 10+ year member CarAudio.com Elite 839 0 Anaheim, CA Dec 31, 2008 #27 That shit is still Mooooooooooooooooing... Click to expand... I Need Moar Cow Bell!
captaincheesey 10+ year member Change is Inevitable 2,418 7 Evansville, IN Dec 31, 2008 #28 I'm telling you that plastic knife iz sharp! About 2 strokes and it's thru Click to expand... That's because the meat is so tender from them not cooking it.
I'm telling you that plastic knife iz sharp! About 2 strokes and it's thru Click to expand... That's because the meat is so tender from them not cooking it.
Crzy 10+ year member CarAudio.com Elite 1,013 0 Doylestown, PA Dec 31, 2008 #29 you guys dont know good steak when its pictured in front of you, a chef at a good resaraunt would spit on ur steak for asking for it well done //content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gif
you guys dont know good steak when its pictured in front of you, a chef at a good resaraunt would spit on ur steak for asking for it well done //content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gif
Stephen_c 10+ year member MR. Crunk 1,890 0 downtown Dec 31, 2008 #30 About 2 strokes and it's thru Click to expand... thats whe she said //content.invisioncic.com/y282845/emoticons/uhoh.gif.c07307dd22ee7e63e22fc8e9c614d1fd.gif
About 2 strokes and it's thru Click to expand... thats whe she said //content.invisioncic.com/y282845/emoticons/uhoh.gif.c07307dd22ee7e63e22fc8e9c614d1fd.gif